The Dark Kitchen
The computed 12-month bankruptcy probability of The Dark Kitchen is 5.8% (elevated). The 2024 annual accounts show negative equity (€-65k) and a net result of €31k. Equity is growing by ~22.2% per year across the filed fiscal years. Its solvency ranks better than 12% of 5606 sector peers (fiscal year 2024). The company has been active since 2021 and the Belgian State Gazette contains no insolvency or warning signals.
| Equity | €-65k |
| Net result | €31k |
| Better than sector | 12% |
| Active | 5 yrs |
Fragile profile, watch profitability in particular.
Statistical estimate based on public sources, not credit advice nor a finding of fact. How do we compute this?
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The trend is a robust median of all pairwise slopes between fiscal years (Theil-Sen), so a single odd year cannot hijack the line. For strictly positive series we also fit a log variant (compound annual growth) and keep whichever describes the figures best.
The area around the projection is 1.8 × the median absolute deviation from the trend, widening each year ahead (×1 / ×1.6 / ×2.2), with a minimum of 8% of the last value. It is an indicative range, not a statistical confidence interval.
A series whose deviations exceed 35% of its level is too volatile: we then deliberately show no projection. Every projection assumes unchanged policy and is blind to non-public information (order book, contracts, funding rounds).
| Metric | This company | Sector median | Position in the sector |
|---|---|---|---|
| Solvency | -66.9% | 19.3% | |
| Net result | €31k | €4k | |
| Equity | €-65k | €14k | |
| Gross operating margin | €37k | €52k | |
| Total assets | €97k | €87k |
| Fiscal year | 2024 |
|---|---|
| Revenue | - |
| EBITDA | €36k |
| Net profit | €31k |
| Cash flow | €35k |
| Staff costs | - |
| Income taxes | - |
| Dividends | - |
| Total assets | €97k |
| Equity | €-65k |
| Debt | €161k |
| of which ≤ 1y | €156k |
| of which > 1y | €5k |
| Working capital | €-99k |
| Employees (FTE) | - |
| 2024 | |
|---|---|
| Current ratio | 0.37 |
| Quick ratio | 0.37 |
| Working capital ratio | -102.4% |
| Solvency | -66.9% |
| Debt / equity | -2.49 |
| Long-term debt ratio | -0.07 |
| Interest coverage | 57.20 |
| Gross margin | - |
| Net margin | - |
| ROA | 31.9% |
| ROE | -47.7% |
| EBITDA margin | - |
| Days sales outstanding | - |
| Days payable outstanding | - |
| Inventory turnover | - |
| Days inventory (DSI) | - |
| Line item | Code | 2024 |
|---|---|---|
| Balance sheet, Assets | ||
| TOTAL ASSETS | 20/58 | €97k |
| Fixed assets | 21/28 | €39k |
| Tangible fixed assets | 22/27 | €39k |
| Current assets | 29/58 | €58k |
| Amounts receivable within one year | 40/41 | €55k |
| Cash & bank | 54/58 | €2k |
| Balance sheet, Equity & liabilities | ||
| TOTAL EQUITY & LIABILITIES | 10/49 | €97k |
| Equity | 10/15 | €-65k |
| Contributions / capital | 10/11 | €5k |
| Accumulated profits (losses) | 14 | €-70k |
| Amounts payable | 17/49 | €161k |
| Amounts payable after one year | 17 | €5k |
| Amounts payable within one year | 42/48 | €156k |
| Income statement | ||
| Gross operating margin | 9900 | €37k |
| Operating result | 9901 | €31k |
| Financial charges | 65 | €629 |
| Result before taxes | 9903 | €31k |
| Net result for the period | 9904 | €31k |
| Result to be appropriated | 9905 | €31k |
| NACE primary | Catering(56210) |
| Legal form | Private limited company(610) |
| Incorporation | 05-01-2021 |
| Status | Active |
| Postal code | 5336 |
Parcels linked to this company through its CBE addresses (seat, establishment units, branches), cross-referenced with the cadastral parcel plan. This shows where the company operates, not a deeds register.
| Parcel (capakey) | Region | Area | Buildings | Height / fl. |
|---|---|---|---|---|
| 92028A0012/00A002 | Wallonia | 2,635 m² | 1 · 142 m² | - |
A single timeline of everything that happened to this company, publications, insolvency and lifecycle events, administrative changes and filed annual accounts.
20-03-2026 Registered office moved to Assesse
- Rue des Grands Joncs 38 à 5336 Assesse
Technical details
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"events": [
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"new_address": {
"raw": "Rue des Grands Joncs 38 \u00E0 5336 Assesse",
"city": "Assesse",
"region": "waals_gewest",
"street": "Rue des Grands Joncs",
"country": "BE",
"postcode": "5336",
"box_number": "5336",
"street_number": "38",
"locality_suffix": null
},
"old_address": null,
"effective_date": "2026-03-13",
"evidence_quote": "Elle approuve \u00E0 l\u0027unanimit\u00E9 te transfert du si\u00E8ge social et d\u0027exploitation vers: Rue des Grands Joncs 38 \u00E0 5336 Assesse",
"region_changed": false,
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"old_address_source": "inferred",
"statute_clause_text": null,
"statute_article_number": null,
"effective_date_qualifier": "immediate",
"statutaire_vs_werkelijke": "beide",
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}
],
"notary": {
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"is_associated": false
},
"act_meta": {
"language": "mixed",
"pub_date": "2026-03-20",
"filing_date": "2026-03-13",
"act_kind_objet": "Objet de l\u0027acte:"
},
"decision": {
"body": "assembl\u00E9e g\u00E9n\u00E9rale extraordinaire",
"date": "2026-02-02",
"unanimous": true
},
"subject_company": {
"kbo": "0760.826.329",
"name_full": "The Dark Kitchen",
"legal_form": "SRL"
},
"publication_proxy": {
"kind": "person",
"org_kbo": null,
"org_name": null,
"person_name": "Serge Solau",
"org_rep_person_name": null,
"person_role_at_subject": "Mandataire"
},
"co_filed_documents": [
"Bijlagen bij het Belgisch Staatsblad",
"Annexes du Moniteur belge"
]
}31-10-2023 Registered office moved from Braine-l'Alleud to Woluwe-Saint-Lambert
- Chemin de la Praye 7C, 1420 Braine-l'Alleud → Avenue de l’Aquilon 13, 1200 Woluwe-Saint-Lambert
Technical details
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"events": [
{
"kind": "zetel_transfer",
"seat_type": "statutaire",
"new_address": {
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"region": "Brussels",
"street": "Avenue de l\u2019Aquilon",
"country": "BE",
"postcode": "1200",
"box_number": "10",
"street_number": "13"
},
"old_address": {
"city": "Braine-l\u0027Alleud",
"region": "Flemish",
"street": "Chemin de la Praye",
"country": "BE",
"postcode": "1420",
"box_number": null,
"street_number": "7C"
},
"effective_date": "2023-07-28",
"evidence_quote": "L\u0027assembl\u00E9e d\u00E9cide de transf\u00E9rer le si\u00E8ge de la soci\u00E9t\u00E9, avec effet au 28 juillet 2023, \u00E0 l\u2019adresse suivante : 1200 Woluwe-Saint-Lambert, Avenue de l\u2019Aquilon 13, bo\u00EEte 10."
}
],
"schema": "v3.2",
"act_meta": {
"model_id": 36,
"extractor": "constrained-core-35b"
},
"subject_company": {
"kbo": "0760.826.329",
"name_full": "THE DARK KITCHEN",
"legal_form": "SRL"
}
}16-06-2023 Change in the board of directors
Technical details
{
"events": [],
"schema": "v3.2",
"act_meta": {
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"extractor": "constrained-core-35b"
},
"subject_company": {
"kbo": "0760.826.329",
"name_full": "THE DARK KITCHEN",
"legal_form": "SRL"
}
}07-01-2021 Incorporation of a new SRL
Technical details
{
"kind": "oprichting",
"seat": "1420 Braine-l\u0027Alleud, Chemin de la Praye 7C",
"schema": "v3.2",
"act_meta": {
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},
"founders": [
{
"org": null,
"kind": "natural_person",
"person": {
"dob": "1971-03-19",
"name": "Monsieur Francis HEUSBOURG",
"niss": null,
"address": "B-1640 Rhode-Saint-G\u00E9n\u00E8se, rue de la Station 184A"
},
"share_class": "Ordinary",
"partner_role": null,
"holder_org_kbo": null,
"holder_org_name": null,
"contribution_type": "cash",
"amount_paid_in_eur": 1620,
"holder_person_name": "Monsieur Francis HEUSBOURG",
"is_subscriber_only": false,
"n_shares_subscribed": 30,
"amount_subscribed_eur": 1620,
"is_anonymous_silent_partner": false
},
{
"org": {
"kbo": "0824.339.157",
"name": "La soci\u00E9t\u00E9 \u00E0 responsabilit\u00E9 limit\u00E9e \u00AB DNA MARKETING \u00BB"
},
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"holder_org_kbo": "0824.339.157",
"holder_org_name": "La soci\u00E9t\u00E9 \u00E0 responsabilit\u00E9 limit\u00E9e \u00AB DNA MARKETING \u00BB",
"contribution_type": "cash",
"amount_paid_in_eur": 2160,
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{
"org": {
"kbo": "0700.691.772",
"name": "La soci\u00E9t\u00E9 \u00E0 responsabilit\u00E9 limit\u00E9e \u00AB Afalinvest \u00BB"
},
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],
"capital_eur": 5400,
"subject_company": {
"kbo": "0760.826.329",
"name_full": "The Dark Kitchen",
"legal_form": "SRL"
},
"initial_directors": [],
"incorporation_date": "2020-12-30",
"post_incorporation_mandates": []
}Generate a structured, factual brief from every signal in this dossier: risk, financial health, ownership, mandates and sector comparison.
| Legal nameFR | The Dark Kitchen |