STEPHSM
Identity
- Enterprise number
- 1014.804.003
- VAT number
- BE 1014.804.003
- Peppol ID
- 0208:1014804003
- Other Peppol ID
- 9925:BE1014804003
- Legal form
- Private limited company
- Status
- Active, normal situation
- Founded
- 08-10-2024
- Financial year
- ends on 31 December
- Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
- 1 June at 14:00deed of 10-10-2024 (in Dutch)
- Peppol
- Reachable since 21-11-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
- Name
- STEPHSM in Dutch
- Entity type
- Legal entity
- DurationMost companies exist for an unlimited period, until they are dissolved.
- Unlimiteddeed of 10-10-2024 (in Dutch)
- Registered office clauseThe articles name the region of the registered office. The language of official documents depends on that region, among other things.
- “Lepelstraat 74, 2290 Vorselaar”deed of 10-10-2024 (in Dutch)
Activities
NACEBEL 202510712
Artisanal bread and fresh pastry making main activity
Codes under NACEBEL 2008
10712
Artisanal bread and fresh pastry making main activity
47242
Retail trade
- PurposeThe purpose describes the activities the company may carry out under its articles.
- “Vervaardiging van graanpreparaten voor het ontbijt; Ambachtelijke vervaardiging van brood,broodjes,verse cakes,taarten en ander vers…”deed of 10-10-2024 (in Dutch)
5 activities
- Vervaardiging van graanpreparaten voor het ontbijt.
- Ambachtelijke vervaardiging van brood,broodjes,verse cakes,taarten en ander vers banketbakkerswerk door warme bakkers.
- Groothandel en kleinhandel in confituur en honing.
- Detailhandel in chocolade en suikerwerk in gespecialiseerde winkels.
- Overige kleinhandel in voedings- en genotmiddelen in gespecialiseerde winkels,niet eerder genoemd.
Registered office and establishments
1 establishment| Establishment | Since | Unit number | FASFC approval |
|---|---|---|---|
| Lepelstraat 74 registered office 2290 Vorselaar 1071201 Artisanal bread and fresh pastry making | 08-10-2024 | 2.364.872.074 | Bakery Manager of vending machines |
Buildings and parcels at the address
- Ground area
- 526 m²
- Buildings
- 103 m²
- Volume, LiDAR
- 628 m³
- Tallest building
- 10.6 m
Buildings to scale, each on its own parcel
Environmental permits
1 application in Flanders since 2026 · 1 under review| 19-10-2026 | Under review | Nieuwbouw van bijgebouwen en niet overdekte lage constructie; Slopen van niet vrijstaande gebouwen of constructies project 2026033213 | Vorselaar |
Source: Omgevingsloket Vlaanderen.
Parcels
| Cadastral parcel | Area | Buildings | Height / floors |
|---|---|---|---|
| 13044G0041/00Z002 | 526 m² | 1 · 103 m² | 10.6 m · 2 |
Recognitions
Food safety, FASFC
1 siteVorselaarunit number 2.364.872.074
Next steps
Documents and sources
1 annual account at the NBBEntry in the KBO registerCoordinated articles of associationPeppol Directory
The latest accounts and deeds
Annual accounts at the NBB
- Annual accounts 2025filed on 09-06-2026
Deeds in the Belgian Official Gazette
- Incorporationdeed of 10-10-2024