KUM KITCHEN
A bankruptcy procedure is open for KUM KITCHEN according to publications in the Belgian State Gazette. The file additionally contains 1 administrative flag. The 2023 annual accounts show negative equity (€-66k) and a net result of €-66k.
| Equity | €-66k |
| Net result | €-66k |
| Staff (FTE) | 4.9 |
| Better than sector | 14% |
Fragile profile, watch health in particular.
Bankruptcy opened
A bankruptcy procedure is already open, a probability score is no longer meaningful. See the insolvency timeline for the state of the procedure.
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See plans →| Metric | This company | Sector median | Position in the sector |
|---|---|---|---|
| Solvency | -65.0% | 13.2% | |
| Net result | €-66k | €2k | |
| Equity | €-66k | €17k | |
| Gross operating margin | €133k | €134k | |
| Staff costs | €162k | €188k |
| Fiscal year | 2023 |
|---|---|
| Revenue | €0 |
| EBITDA | €-33k |
| Net profit | €-66k |
| Cash flow | €-37k |
| Staff costs | €162k |
| Income taxes | €100 |
| Dividends | - |
| Total assets | €102k |
| Equity | €-66k |
| Debt | €169k |
| of which ≤ 1y | €169k |
| of which > 1y | €0 |
| Working capital | €-122k |
| Employees (FTE) | 4.9 |
| 2023 | |
|---|---|
| Current ratio | 0.28 |
| Quick ratio | 0.24 |
| Working capital ratio | -119.3% |
| Solvency | -65.0% |
| Debt / equity | -2.54 |
| Long-term debt ratio | 0.00 |
| Interest coverage | -6.91 |
| Gross margin | - |
| Net margin | - |
| ROA | -65.0% |
| ROE | 100.0% |
| EBITDA margin | - |
| Days sales outstanding | - |
| Days payable outstanding | - |
| Inventory turnover | 0.00 |
| Days inventory (DSI) | - |
| Line item | Code | 2023 |
|---|---|---|
| Balance sheet, Assets | ||
| TOTAL ASSETS | 20/58 | €102k |
| Fixed assets | 21/28 | €7k |
| Formation expenses | 20 | €49k |
| Tangible fixed assets | 22/27 | €7k |
| Financial fixed assets | 28 | €0 |
| Current assets | 29/58 | €47k |
| Stocks & contracts in progress | 3 | €6k |
| Amounts receivable within one year | 40/41 | €1k |
| Cash & bank | 54/58 | €39k |
| Balance sheet, Equity & liabilities | ||
| TOTAL EQUITY & LIABILITIES | 10/49 | €102k |
| Equity | 10/15 | €-66k |
| Contributions / capital | 10/11 | €0 |
| Reserves | 13 | €0 |
| Accumulated profits (losses) | 14 | €-66k |
| Provisions & deferred taxes | 16 | €0 |
| Amounts payable | 17/49 | €169k |
| Amounts payable after one year | 17 | €0 |
| Amounts payable within one year | 42/48 | €169k |
| Trade debts payable within one year | 44 | €61k |
| Income statement | ||
| Turnover | 70 | €0 |
| Gross operating margin | 9900 | €133k |
| Operating result | 9901 | €-62k |
| Financial income | 75 | €6 |
| Financial charges | 65 | €5k |
| Result before taxes | 9903 | €-66k |
| Income taxes | 67/77 | €100 |
| Net result for the period | 9904 | €-66k |
| Result to be appropriated | 9905 | €-66k |
| Role | Name | Tenure | Source |
|---|---|---|---|
| Curator | VALERIE HAUTFENNE VIEUX CHEMIN DU POETE 11,
1301 BIERGES |
11-09-2025 → present | Belgian State Gazette |
| NACE primary | Food & beverage service(56111) |
| Legal form | Private limited company(610) |
| Incorporation | 18-11-2022 |
| Status | Active |
| Postal code | - |
| First BS signal | 17-09-2025 |
| Latest BS signal | 17-09-2025 |
Parcels linked to this company through its CBE addresses (seat, establishment units, branches), cross-referenced with the cadastral parcel plan. This shows where the company operates, not a deeds register.
| Parcel (capakey) | Region | Area | Buildings | Height / fl. |
|---|---|---|---|---|
| 25782C0208/00X005 | Wallonia | 79 m² | 1 · 90 m² | 14.2 m · 4 fl. |
A single timeline of everything that happened to this company, publications, insolvency and lifecycle events, administrative changes and filed annual accounts.
16-05-2025 Registered office moved from Rixensart to Nivelles
- Avenue de Merode 93, 1330 Rixensart → Rue du cura 37, 1400 Nivelles
Technical details
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}10-02-2023 1 director appointed, 2 resigning
- Van den meersch Françoise, Bestuurder
- Mert Gülenay, Bestuurder
- AY Caramba srl, Bestuurder
Technical details
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}27-12-2022 Mert Gülenay appointed as director
- Mert Gülenay, Bestuurder
Technical details
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}Generate a structured, factual brief from every signal in this dossier: risk, financial health, ownership, mandates and sector comparison.
| Legal nameFR | KUM KITCHEN |
- 25-07-2025 Address struck