GUSTAVE CATERING
The computed 12-month bankruptcy probability of GUSTAVE CATERING is 12.4% (high). The 2023 annual accounts show negative equity (€-35k) and a net result of €-45k. The company has been active since 2023 and the Belgian State Gazette contains no insolvency or warning signals.
| Equity | €-35k |
| Net result | €-45k |
| Staff (FTE) | 1 |
| Active | 3 yrs |
Mixed profile: strong on profitability, weaker on health.
Statistical estimate based on public sources, not credit advice nor a finding of fact. How do we compute this?
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See plans →| Fiscal year | 2023 |
|---|---|
| Revenue | - |
| EBITDA | €-42k |
| Net profit | €-45k |
| Cash flow | €-42k |
| Staff costs | €4k |
| Income taxes | - |
| Dividends | - |
| Total assets | €56k |
| Equity | €-35k |
| Debt | €92k |
| of which ≤ 1y | €92k |
| of which > 1y | - |
| Working capital | €-78k |
| Employees (FTE) | 1.0 |
| 2023 | |
|---|---|
| Current ratio | 0.15 |
| Quick ratio | 0.13 |
| Working capital ratio | -137.6% |
| Solvency | -62.7% |
| Debt / equity | -2.60 |
| Long-term debt ratio | - |
| Interest coverage | -7086.20 |
| Gross margin | - |
| Net margin | - |
| ROA | -80.4% |
| ROE | 128.3% |
| EBITDA margin | - |
| Days sales outstanding | - |
| Days payable outstanding | - |
| Inventory turnover | - |
| Days inventory (DSI) | - |
| Line item | Code | 2023 |
|---|---|---|
| Balance sheet, Assets | ||
| TOTAL ASSETS | 20/58 | €56k |
| Fixed assets | 21/28 | €42k |
| Formation expenses | 20 | €399 |
| Tangible fixed assets | 22/27 | €42k |
| Current assets | 29/58 | €14k |
| Stocks & contracts in progress | 3 | €3k |
| Amounts receivable within one year | 40/41 | €11k |
| Cash & bank | 54/58 | €607 |
| Balance sheet, Equity & liabilities | ||
| TOTAL EQUITY & LIABILITIES | 10/49 | €56k |
| Equity | 10/15 | €-35k |
| Contributions / capital | 10/11 | €10k |
| Accumulated profits (losses) | 14 | €-45k |
| Amounts payable | 17/49 | €92k |
| Amounts payable within one year | 42/48 | €92k |
| Trade debts payable within one year | 44 | €18k |
| Income statement | ||
| Gross operating margin | 9900 | €-38k |
| Operating result | 9901 | €-45k |
| Financial income | 75 | €3 |
| Financial charges | 65 | €6 |
| Result before taxes | 9903 | €-45k |
| Net result for the period | 9904 | €-45k |
| Result to be appropriated | 9905 | €-45k |
| NACE primary | Food & beverage service(56112) |
| Legal form | Private limited company(610) |
| Incorporation | 25-04-2023 |
| Status | Active |
| Postal code | 4432 |
Parcels linked to this company through its CBE addresses (seat, establishment units, branches), cross-referenced with the cadastral parcel plan. This shows where the company operates, not a deeds register.
| Parcel (capakey) | Region | Area | Buildings | Height / fl. |
|---|---|---|---|---|
| 62001B0294/00G003 | Wallonia | 6,786 m² | 1 · 1,792 m² | 9.4 m · 2 fl. |
A single timeline of everything that happened to this company, publications, insolvency and lifecycle events, administrative changes and filed annual accounts.
02-12-2024 1 director appointed, 1 resigning
- Guillaume Hoang, Gedelegeerd bestuurder
- STUMP UP, Gedelegeerd bestuurder
Technical details
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"kind": "director_out",
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"person": {
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"name": "STUMP UP",
"address": "4877 Olne, Voie du Ry Ma\u00E7on, 4 bo\u00EEte 1",
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"reason": "de_plein_droit_dissolution",
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"effective_date": "2024-09-12",
"evidence_quote": "L\u2019assembl\u00E9 g\u00E9n\u00E9rale a approuv\u00E9 la d\u00E9mission de l\u2019administrateur STUMP UP (RPM 0770.565.525), dont le si\u00E8ge est \u00E0 4877 Olne, Voie du Ry Ma\u00E7on, 4 bo\u00EEte 1, avec pour repr\u00E9sentant permanent",
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{
"kind": "director_in",
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"filing_date": "2024-11-28",
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},
"decisions": [
{
"body": "algemene_vergadering",
"date": "2024-09-12",
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],
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"corrected_publication_numac": null
}10-05-2024 Registered office moved from Herve to Alleur
- Rue de Maestricht 2 : 4651 Herve → Avenue de l’Expansion, 16 4432 Alleur
Technical details
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"postcode": "4432",
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"street_number": "16",
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"box_number": null,
"street_number": "2",
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"evidence_quote": "De supprimer l\u2019unit\u00E9 d\u2019\u00E9tablissement : Rue de Maestricht, 2 4651 Herve et l\u2019unit\u00E9 d\u2019\u00E9tablissement sera au nouveau si\u00E8ge social.",
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"date": "2024-04-11",
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"co_filed_documents": [
"Bijlagen bij het Belgisch Staatsblad - 10/05/2024 - Annexes du Moniteur belge"
]
}10-11-2023 Registered office moved to Herve
- 4651 Herve - rue de Maestricht, 2.
Technical details
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"postcode": "4651",
"box_number": null,
"street_number": "2",
"locality_suffix": null
},
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"evidence_quote": "il y a lieu de corriger la nouvelle adresse du si\u00E8ge de la soci\u00E9t\u00E9 (et de l\u0027unit\u00E9 d\u0027\u00E9tablissement) qui doit \u00EAtre lue comme suit : 4651 Herve - rue de Maestricht, 2.",
"region_changed": false,
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],
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},
"decision": {
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"date": "2023-10-25",
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},
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},
"co_filed_documents": [
"23421533"
]
}06-11-2023 Registered office moved to Herve
- 4651 Herve - Rue de Maestricht 7
Technical details
{
"events": [
{
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"seat_type": "siege_social",
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"raw": "Voie du Ry Ma\u00E7on 4 bte 1 - 4877 Olne",
"city": "Olne",
"region": "waals_gewest",
"street": "Voie du Ry",
"country": "BE",
"postcode": "4877",
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},
"act_meta": {
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},
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"co_filed_documents": [
"Bijlagen bij het Belgisch Staatsblad",
"Annexes du Moniteur belge"
]
}Generate a structured, factual brief from every signal in this dossier: risk, financial health, ownership, mandates and sector comparison.
| Legal nameFR | GUSTAVE CATERING |