Farine
Identity
- Enterprise number
- 0464.948.813
- VAT number
- BE 0464.948.813
- Peppol ID
- 0208:0464948813
- Other Peppol ID
- 9925:BE0464948813
- Legal form
- Private limited company (pre-2019)
- Status
- Active, normal situation
- Founded
- 21-12-1998
- Financial year
- ends on 31 December
- Peppol
- Reachable since 28-02-2026Follow this company and you will hear the next morning if it leaves the Peppol register.
- Name
- Farine in Dutch
- Entity type
- Legal entity
Activities
NACEBEL 2025VAT activities
47241
Retail sale of bread and pastry (bakery outlets) main activity
Social security (RSZ) activities
10712
Artisanal bread and fresh pastry making main activity
Codes under NACEBEL 2008
VAT activities
47241
Retail trade main activity
Social security (RSZ) activities
10712
Artisanal bread and fresh pastry making main activity
Codes under NACEBEL 2003
VAT activities
52240
main activity
Social security (RSZ) activities
15812
main activity
Registered office and establishments
1 establishment| Establishment | Since | Unit number | FASFC approval |
|---|---|---|---|
| Turnhoutsebaan 256 registered office 2140 Antwerp | 23-02-1999 | 2.090.244.585 | Bakery |
Buildings and parcels at the address
- Ground area
- 191 m²
- Buildings
- 191 m²
- Volume, LiDAR
- 1,767 m³
- Tallest building
- 26.1 m
Buildings to scale, each on its own parcel
Parcels
| Cadastral parcel | Area | Buildings | Height / floors |
|---|---|---|---|
| 11006A0632/00C002 | 191 m² | 1 · 190 m² | 26.1 m · 4 |
Recognitions
Food safety, FASFC
1 siteAntwerpunit number 2.090.244.585
Next steps
Documents and sources
26 annual accounts at the NBBEntry in the KBO registerCoordinated articles of associationPeppol Directory
The latest accounts and deeds
Annual accounts at the NBB
- Annual accounts 2025filed on 31-08-2026
- Annual accounts 2024filed on 30-09-2025
- Annual accounts 2023filed on 26-09-2024
- Annual accounts 2022filed on 06-10-2023
Deeds in the Belgian Official Gazette
- Resignations & appointmentsdeed of 16-12-2022
- Resignations & appointmentsdeed of 19-09-2016