Financials
- Financial year
- 2025
- Total assets
- €120,881
- Profit
- €87,596
- Solvency
- 74.1%
BLOOP COOKIES
ActiveSummary
BLOOP COOKIES has been active since 2025 and the Belgian Official Gazette contains no insolvency or warning signals. The 2025 annual accounts show equity of €89,596 and a net result of €87,596. Its solvency ranks better than 86% of 996 sector peers (NACE 10, financial year 2025). The computed 12-month bankruptcy probability is 0.3% (very low).
Overview
Activity
Artisanal bread and fresh pastry making
NACE 10712Limited-service restaurants, excluding mobile food services NACE 56112
1 site
Size
€120,881total assets 2025
- Equity
- €89,596
- Profit
- €87,596
Turnover not published (abbreviated format)
Structure
Accounts filed 17 days late
Why 90raises riskFounded in 2025Sector: Manufacture of food products (NACE 10)lowers riskLiquidity: current ratio 3.40, cash €101,696Equity €89,596 (74.1% of total assets)Show the evidence
Checked score
Score 2025
90
/ 100
Excellent
Probability in this band: under 0.55%
Financially better than 91% of its sector peers (NACE 10, micro)
Financial strength
Strong
Solvency
99
equity 74.1% of total assets
Liquidity
90
short-term debt 25.9% · cash 84.1%
Profitability
100
return on assets 72.5%
Bankruptcy probability, 12 months
0.3%
Very low
0%0.5%1.5%4%10%≥ 25%
About 3 in 1,000 comparable companies go bankrupt within 12 months (an estimate).
Last 24 months
06-2026: 3.5%
07-2026: 3.6%▲ +0.1 percentage points vs 06-2026
08-2026: 3.7%▲ +0.1 percentage points vs 07-2026highest value
09-2026: 0.3%▼ -3.4 percentage points vs 08-2026lowest value
10-2026: 0.3%● unchanged vs 09-2026
Credit of up to €8,000 on 30-day terms, only on tighter conditions: young company (under 3 years) without a track record
Liquidity ample (current ratio 3.4, above the usual 1.5; short-term debt: 25.9% and cash: 84.1% of total assets), and 25.9% of the assets are financed with debt and provisions.
How it is calculated
The band follows from the bankruptcy probability, on a scale where 10 more points roughly halve it:
| 75-100 | Excellent | under 0.55% |
| 60-74 | Healthy | 0.55% to 1.5% |
| 45-59 | Fair | 1.5% to 4.2% |
| 25-44 | Weak | 4.2% to 15.0% |
| 0-24 | Critical | over 15.0% |
Where the company stands within its band depends half on the bankruptcy probability and half on how it does against its sector peers (NACE 10, micro): better than 85% on solvency, 92% on liquidity and 95% on profitability.
The bankruptcy probability was computed on 19-10-2026 by the bankruptcy model of 2 October 2026, which learns from Belgian bankruptcies and reads the registers, the annual accounts and the Belgian Official Gazette.
Some facts cap the score, however low the probability. Negative or zero equity, a heavy loss, a special status in the KBO, one missing filing or accounts filed more than 90 days late hold it at Fair at most (59); two missing filings, at Weak (44). An ongoing judicial reorganisation or the company's end (bankruptcy, dissolution, liquidation) holds it at Critical at most (24).
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Signals
Five signals.
lowers riskraises riskneutral
neutral · Filed after the deadline
The financial year that closed on 31-12-2025 was due by 31-07-2026 and was filed on 17-08-2026, 17 days later. Nearly half (47%) of Belgian companies file late; of those that file 1 to 90 days late, 2.0% are now bankrupt, dissolved or in another special legal status, against 1.66% of all filers. A delay like this does not count in the score.
NBB · 1 filingDeviation from the deadline
2025
17 days late
← before the deadline
after the deadline →
Searched, nothing found (1)
- Annual accounts filedfinancial year 2025 · abbreviated…
- IncorporationAppointments: BOULANGER Caroline Catherine Pauline…
Key points
By topic
Timeline
- Events
- 2
- Since
- 2025
Company details
- Sites
- 1
- Legal form
- Private limited company
- Activity
- Artisanal bread and fresh pastry makingNACE 10712
- Founded
- 14-05-2025
- Year ends
- 31-12
- Peppol
- Reachable for e-invoices
Articles of association
- Provisions read
- 15
- Annual meeting
- 1 June at 18:00
- Purpose
- “La fabrication,la production et la commercialisation de cookies et autres pâtisseries,la…” (deed in French)
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