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WALSCHOT

Active Public limited companyfounded 1995active for 31 yearsSteenweg op Ukkel 161, 1650 BeerselKBO/BCE: BE 0454.578.622

Identity

Enterprise number
0454.578.622
VAT number
BE 0454.578.622
Peppol ID
0208:0454578622
Other Peppol ID
9925:BE0454578622
Legal form
Public limited company
Status
Active, normal situation
Founded
22-02-1995
Financial year
ends on 31 March
Peppol
Reachable since 30-01-2026Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
WALSCHOT in Dutch
Entity type
Legal entity

Activities

NACEBEL 2025
VAT activities
10510 Manufacture of food products main activity
Social security (RSZ) activities
10510 Manufacture of food products main activity
Codes under NACEBEL 2008
10510 Manufacture of food products main activity
Codes under NACEBEL 2003
15510 main activity

Registered office and establishments

2 establishments
Establishment Since Unit numberFASFC approval
WALSCHOT NV registered office Steenweg op Ukkel 161, 1650 Beersel 08-03-1995 2.070.611.983 Food wholesaler
Manufacturer of feed materials
Dairy establishment - sale of feed
Dairy establishment
WALSCHOT NV Werkhuizenkaai 22-23, 1000 Brussels 08-03-1995 2.212.322.154

Buildings and parcels at the addresses

Ground area
12.0 ha
Buildings
6,817 m²
Volume, LiDAR
70,289 m³
Tallest building
11.7 m
Buildings to scale, each on its own parcel
6,817 m², 11.7 m 6,817 m², 11.7 m

Location

registered office establishment All 2 establishment units on the map
2 companies at this address See who is registered here

Parcels

Flanders 1 (50%) Brussels 1 (50%)
Cadastral parcelRegionArea Buildings Height / floors
21813E0110/00G002Brussels12.0 ha 1 · 6,817 m² 11.7 m · 3
23003A0189/00C002Flanders59 m² - -

Recognitions

Food safety, FASFC

1 site
Beerselunit number 2.070.611.983
4 permissions
Authorisation · Food wholesaler · since 01-07-2025
Manufacturer of feed materials · since 09-12-2019
Authorisation · Dairy establishment - sale of feed · since 16-08-2010
and 1 more

Source: FAVV-AFSCA, open data, updated on 02-11-2026

Next steps

Documents and sources