VANHERF ALAIN+VANHERF MARC
Active Risk: not assessedSummary
VANHERF ALAIN+VANHERF MARC has the legal form “Without legal personality” in the KBO. Checked does not compute a bankruptcy probability for it. The company has been active since 2003 and the Belgian Official Gazette contains no insolvency or warning signals. No annual accounts have been filed with the National Bank.
Overview
Official details
Source: KBO- Status
- Active since 01-02-2003 Normal situation
- Activity
- Raising of dairy cattle NACE 01410and 1 other
- Peppol
- Reachable since 13-10-2025
Financial position
No accounts filed yet
Key facts about VANHERF ALAIN+VANHERF MARC
- What is the company number of VANHERF ALAIN+VANHERF MARC?
- The company number of VANHERF ALAIN+VANHERF MARC is 0691.541.902. The VAT number is the same number with BE in front: BE 0691.541.902.
- Where is VANHERF ALAIN+VANHERF MARC based?
- The registered office is at Tige du Bois de Gras (Borlon) 18, 6941 Durbuy.Company details
- What does VANHERF ALAIN+VANHERF MARC do?
- According to the KBO register, the main activity is raising of dairy cattle (NACE 01410).
- What is the legal form of VANHERF ALAIN+VANHERF MARC?
- The legal form of VANHERF ALAIN+VANHERF MARC is Without legal personality.
- When was VANHERF ALAIN+VANHERF MARC founded?
- VANHERF ALAIN+VANHERF MARC was founded on 01-02-2003.
- Is VANHERF ALAIN+VANHERF MARC still active?
- Yes, VANHERF ALAIN+VANHERF MARC is an active enterprise in the KBO register.
Next steps
Work out how much credit to give this customer and on what payment terms.Credit check Check what to know before you do business with this company.Supplier due diligence Check whether you can accept this company as a client under the anti-money-laundering law.AML client file Check which of your other customers you can e-invoice via Peppol.Peppol check See this company's board, registered office and name on a given date.Company as of a date Find companies that resemble this one.Lookalike companies
See how customers, suppliers and banks see your own company and what to improve first.