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SMACK

Active Private limited companyfounded 2015active for 11 yearsPlace Albert-Elisabeth 46, 7330 Saint-GhislainKBO/BCE: BE 0633.537.088 #7 company by equity in Saint-Ghislain, Accommodation and food service sector

Board

1 director, last change in 2025
Director
appointed by deed of 03-01-2025
Signing authorityThe articles say who may bind the company, for example by signing a contract.
“Article 14. Pouvoirs de l’organe d’administration S’il n’y a qu’un seul administrateur, la totalité des pouvoirs d’administration lui est…”
deed of 28-12-2023

Office holders in the KBO →

Mandates through the years

5 names, the dashed line is today
Dag Emin
Director
Dag Mahsum
Director
Dag Vedat
Director
Oruc Ahmet
Manager
BoardEarliermandate already running before its first mention
Mandates as a list
  • Dag Emin
    • Director, appointed by deed of 03-01-2025, still in office
  • Dag Mahsum
    • Director, from 07-05-2018 to 31-12-2024
    • Manager, until 28-12-2023
  • Dag Sahabettin
    • Director, appointed by deed of 28-12-2023, until 31-12-2024
  • Dag Vedat
    • Director, appointed by deed of 09-07-2020, until 30-09-2022
  • Oruc Ahmet
    • Manager, from 07-05-2018 to 30-06-2020

Control

This company
SMACK
Equity €123,095
Profit €11,284 in 2025

Capital

Contribution
€6,200
Shares
100
Contribution per share
€62
Equity per share
€1,231 in 2025
Source
2025 annual accounts

Articles of association

deed of 28-12-2023 (in French)
DurationMost companies exist for an unlimited period, until they are dissolved.
Unlimited
Board ruleThese rules set how the board is made up, meets and takes decisions.
At least 1 director
Transfer restrictionThis rule says whether shareholders may sell their shares freely or need approval first.
“Partagés, moitié des actionnaires possédant ensemble au moins trois quarts du capital déduction faite des droits proposés”
Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
Last Friday of June

Shareholders

Stated in the deed deed of 28-12-2023 ↗

Next steps