Financials
- Financial year
- 2025
- Total assets
- €98,792
- Profit
- €19,821
- Solvency
- 20.1%
SLICE MAFIA
ActiveSummary
The computed 12-month bankruptcy probability of SLICE MAFIA is 6.0% (elevated). The 2025 annual accounts show equity of €19,821 and a net result of €19,821. Its solvency ranks better than 41% of 16,378 sector peers (NACE 56, financial year 2025). The company has been active since 2025 and the Belgian Official Gazette contains no insolvency or warning signals.
Overview
Activity
Limited-service restaurants, excluding mobile food services
NACE 56112
1 site
Size
€98,792total assets 2025
- Equity
- €19,821
- Profit
- €19,821
Turnover not published (micro format)
Structure
Accounts filed 30 days late
Why 36raises riskFounded in 2025Sector: Food and beverage service activities (NACE 56)Size: total assets €98,792Liquidity: current ratio 1.14, cash €110Show the evidence
Checked score
Score 2025
36
/ 100
Weak
Probability in this band: 4.2% to 15.0%
Financially better than 43% of its sector peers (NACE 56, micro)
Financial strength
Average
Solvency
45
equity 20.1% of total assets
Liquidity
6
short-term debt 79.9% · cash 0.1%
Profitability
94
return on assets 20.1%
Bankruptcy probability, 12 months
6.0%
Elevated
0%0.5%1.5%4%10%≥ 25%
About 6 in 100 comparable companies go bankrupt within 12 months (an estimate).
Last 24 months
05-2026: 4.1%lowest value
06-2026: 4.2%▲ +0.1 percentage points vs 05-2026
07-2026: 4.2%● unchanged vs 06-2026
08-2026: 4.7%▲ +0.5 percentage points vs 07-2026
09-2026: 5.8%▲ +1.1 percentage points vs 08-2026
10-2026: 6.0%▲ +0.2 percentage points vs 09-2026highest value
Credit of up to €500 on 30-day terms, only on tighter conditions: elevated estimated bankruptcy probability calls for adjusted credit terms
Liquidity tight (current ratio 1.14, below the usual 1.5; short-term debt: 79.9% and cash: 0.1% of total assets), and 79.9% of the assets are financed with debt and provisions.
How it is calculated
The band follows from the bankruptcy probability, on a scale where 10 more points roughly halve it:
| 75-100 | Excellent | under 0.55% |
| 60-74 | Healthy | 0.55% to 1.5% |
| 45-59 | Fair | 1.5% to 4.2% |
| 25-44 | Weak | 4.2% to 15.0% |
| 0-24 | Critical | over 15.0% |
Where the company stands within its band depends half on the bankruptcy probability and half on how it does against its sector peers (NACE 56, micro): better than 42% on solvency, 7% on liquidity and 82% on profitability.
The bankruptcy probability was computed on 14-10-2026 by the bankruptcy model of 2 October 2026, which learns from Belgian bankruptcies and reads the registers, the annual accounts and the Belgian Official Gazette.
Some facts cap the score, however low the probability. Negative or zero equity, a heavy loss, a special status in the KBO, one missing filing or accounts filed more than 90 days late hold it at Fair at most (59); two missing filings, at Weak (44). An ongoing judicial reorganisation or the company's end (bankruptcy, dissolution, liquidation) holds it at Critical at most (24).
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Signals
Five signals.
raises riskneutral
neutral · Filed after the deadline
The financial year that closed on 31-12-2025 was due by 31-07-2026 and was filed on 30-08-2026, 30 days later. Nearly half (47%) of Belgian companies file late; of those that file 1 to 90 days late, 2.0% are now bankrupt, dissolved or in another special legal status, against 1.66% of all filers. A delay like this does not count in the score.
NBB · 1 filingDeviation from the deadline
2025
30 days late
← before the deadline
after the deadline →
Searched, nothing found (1)
- Annual accounts filedfinancial year 2025 · micro…
- IncorporationAppointment: LABRIFFE Adrien (director) ·…
Key points
By topic
Timeline
- Events
- 2
- Since
- 2025
Company details
- Sites
- 1
- Legal form
- Private limited company
- Activity
- Limited-service restaurants, excluding mobile food servicesNACE 56112
- Founded
- 07-04-2025
- Year ends
- 31-12
- Peppol
- Reachable for e-invoices
Articles of association
- Provisions read
- 39
- Who signs
- Each director alone
- Annual meeting
- Third Friday of June at 16:00
- Purpose
- “La restauration en général et le secteur Horeca,l'organisation de banquets et réceptions…” (deed in French)
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