SEPI
A small general or limited partnership need not file accounts
Bankruptcy probability
Bankruptcy probability within 12 months
Credit check for an amount and term of your choice
Show the recommended maximum and see how the verdict changes with amount, term and advance.
The scores and ratios are Checked's own calculations, not a credit decision.
Signals
Recent changes
First establishment
Clos de la Caranda 3, Waterloo
Incorporation
published on 04-08-1992 · Gazette deed
Official details
Source: KBO- Status
- Active since 20-07-1992Normal situation
- Activity
- No activity registered in the KBO
- Establishment unit
- 2.063.347.5741410 Waterloo, since 02-09-1993
- Peppol
- Not found in the Peppol Directory
Insights on SEPI
SEPI has been active since 1992 and the Belgian Official Gazette contains no insolvency or warning signals. No annual accounts have been filed with the National Bank.
Sources: KBO register, filings at the National Bank, Belgian Official Gazette.
Key facts about SEPI
- What is the company number of SEPI?
- The company number of SEPI is 0447.874.338. The VAT number is the same number with BE in front: BE 0447.874.338.
- Where is SEPI based?
- The registered office is at Clos de la Caranda 3, 1410 Waterloo.Company details
- What is the legal form of SEPI?
- SEPI is a limited partnership (Comm.V).
- When was SEPI founded?
- SEPI was founded on 20-07-1992.
- Is SEPI still active?
- Yes, SEPI is an active enterprise in the KBO register.
Next steps
Work out how much credit to give this customer and on what payment terms.Credit check Check what to know before you do business with this company.Supplier due diligence Check whether you can accept this company as a client under the anti-money-laundering law.AML client file Check which of your other customers you can e-invoice via Peppol.Peppol check See this company's board, registered office and name on a given date.Company as of a date Find companies that resemble this one.Lookalike companies
See how customers, suppliers and banks see your own company and what to improve first.