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SAINT JAMES

Active Public limited companyfounded 2000active for 25 yearsPlace du Parc 1, 7000 MonsKBO/BCE: BE 0473.635.657

Identity

Enterprise number
0473.635.657
VAT number
BE 0473.635.657
Peppol ID
0208:0473635657
Legal form
Public limited company
Status
Active, normal situation
Founded
28-12-2000
Financial year
ends on 31 December
Peppol
Reachable since 24-12-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
SAINT JAMES in French
Entity type
Legal entity

Activities

NACEBEL 2025
VAT activities
Social security (RSZ) activities
Codes under NACEBEL 2008
VAT activities
55100 Hotels and similar accommodation main activity
Social security (RSZ) activities
55100 Hotels and similar accommodation main activity
Codes under NACEBEL 2003
VAT activities
55102 main activity
Social security (RSZ) activities
55101 main activity

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
Place du Parc 1 registered office 7000 Mons
SAINT-JAMES Place de Flandre 8, 7000 Mons 02-01-2002 2.096.901.854 Bed-and-breakfast
1 former office
  • Rue de Barchon 4, 1000 Bruxelles until 01-05-2024 · deed of 31-05-2024

Buildings and parcels at the addresses

Ground area
1,329 m²
Buildings
465 m²
Volume, LiDAR
5,724 m³
Tallest building
15.0 m
Buildings to scale, each on its own parcel
348 m², 13.9 m 117 m², 15.0 m 348 m², 13.9 m 117 m², 15.0 m

Location

registered office establishment The establishment unit on the map
6 companies at this address See who is registered here

Parcels

Cadastral parcelArea Buildings Height / floors
53405C0001/00C036795 m² 1 · 117 m² 15.0 m · 5
53403F0361/00H000
ProtectedSite or landscapeEnsemble formé par la Place du Parc, en ce compris les trottoirs jusqu'au pied des façadesSource ↗
534 m² 1 · 348 m² 13.9 m · 4

1 of these parcels carries protected heritage. Expect extra rules on renovation or sale.

Recognitions

Food safety, FASFC

1 site
Monsunit number 2.096.901.854
1 permission
Bed-and-breakfast · since 01-09-2011

Source: FAVV-AFSCA, open data, updated on 26-10-2026

Next steps

Documents and sources