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SA & SM

Active Risk: not assessed Private limited companyfounded 2025active for less than a yearChaussée de Lodelinsart 40, 6060 CharleroiKBO/BCE: BE 1032.307.355

Identity

Enterprise number
1032.307.355
VAT number
BE 1032.307.355
Peppol ID
0208:1032307355
Other Peppol ID
9925:BE1032307355
Legal form
Private limited company
Status
Active, normal situation
Founded
29-12-2025
Financial yearThe company draws up its annual accounts over this twelve-month period.
From 1 January to 31 December
deed of 31-12-2025 (in French)
First financial yearThe first financial year after incorporation can be shorter or longer than twelve months.
To 31-12-2026, first annual accounts due by 31-07-2027
deed of 31-12-2025
Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
Second Friday of June at 18:00
deed of 31-12-2025 (in French)
Peppol
Reachable since 19-01-2026Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
SA & SM in French
Entity type
Legal entity
DurationMost companies exist for an unlimited period, until they are dissolved.
Unlimited
deed of 31-12-2025 (in French)

Activities

NACEBEL 2025

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
Chaussée de Lodelinsart 40 registered office 6060 Charleroi
Librairie de la Commune Chaussée de Lodelinsart 44, 6060 Charleroi 29-12-2025 2.382.678.108 Retail trade

Buildings and parcels at the address

Ground area
204 m²
Buildings
60 m²
Volume, LiDAR
574 m³
Tallest building
11.3 m
Buildings to scale, each on its own parcel
60 m², 11.3 m 60 m², 11.3 m

Location

registered office establishment The establishment unit on the map
3 companies at this address See who is registered here

Parcels

Cadastral parcelArea Buildings Height / floors
52026C0033/00R000204 m² 1 · 60 m² 11.3 m · 3

Recognitions

Food safety, FASFC

1 site
Charleroiunit number 2.382.678.108
1 permission
Authorisation · Retail trade · since 13-01-2026

Source: FAVV-AFSCA, open data, updated on 26-10-2026

Next steps

Documents and sources