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PIZZERIA PROVA

Active
Private limited companyfounded 2025active for 1 yearGrand'Place 40, 7800 Ath, BelgiumKBO/BCE: BE 1023.184.407
Summary

The computed 12-month bankruptcy probability of PIZZERIA PROVA is 3.1% (moderate). The 2025 annual accounts show negative equity (-€631) and a net result of -€5,631. Its solvency ranks better than 26% of 16,816 sector peers (NACE 56, financial year 2025). The company has been active since 2025 and the Belgian Official Gazette contains no insolvency or warning signals.

Overview

Activity
Full-service restaurants
NACE 56111
1 site
Size
€204,508total assets 2025
Staff
7.9 FTE
Equity
-€631
Loss
-€5,631
Turnover not published (micro format)
Financial health
50 Fair Checked score 2025
Bankruptcy probabilitywithin 12 months
3.1%
Structure
2025 accounts filed 28 days late
Why 50raises riskSector: Food and beverage service activities (NACE 56)Founded in 2025Negative equity -€631lowers riskLiquidity: current ratio 0.25, cash €30,136Show the evidence

Checked score

Score 2025
50 / 100
Fair
Probability in this band: 1.5% to 4.2%
Financially better than 32% of its sector peers (NACE 56, micro)
Financial strength
Weak
Solvency 25
equity -0.3% of total assets
Liquidity 31
short-term debt 70.4% · cash 14.7%
Profitability 65
return on assets -2.8%
Bankruptcy probability, 12 months
3.1% Moderate
0%0.5%1.5%4%10%≥ 25%

About 3 in 100 comparable companies go bankrupt within 12 months (an estimate).

Sector median 1.8% (23,756 companies, NACE 56, micro)
Last 24 months 06-2026: 3.9% 07-2026: 4.0%▲ +0.1 percentage points vs 06-2026 08-2026: 4.1%▲ +0.1 percentage points vs 07-2026highest value 09-2026: 3.1%▼ -1.0 percentage point vs 08-2026lowest value 10-2026: 3.1%● unchanged vs 09-2026
No credit on open account
Liquidity insufficient (current ratio 0.25, below 1; short-term debt: 70.4% and cash: 14.7% of total assets), and equity is negative.
How it is calculated

The band follows from the bankruptcy probability, on a scale where 10 more points roughly halve it:

75-100 Excellent under 0.55%
60-74 Healthy 0.55% to 1.5%
45-59 Fair 1.5% to 4.2%
25-44 Weak 4.2% to 15.0%
0-24 Critical over 15.0%

Where the company stands within its band depends half on the bankruptcy probability and half on how it does against its sector peers (NACE 56, micro): better than 26% on solvency, 26% on liquidity and 44% on profitability.

The bankruptcy probability was computed on 24-10-2026 by the bankruptcy model of 2 October 2026, which learns from Belgian bankruptcies and reads the registers, the annual accounts and the Belgian Official Gazette.

Some facts cap the score, however low the probability. Negative or zero equity, a heavy loss, a special status in the KBO, one missing filing or accounts filed more than 90 days late hold it at Fair at most (59); two missing filings, at Weak (44). An ongoing judicial reorganisation or the company's end (bankruptcy, dissolution, liquidation) holds it at Critical at most (24).

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Signals

Six signals.
lowers riskraises risk
raises risk · Sector: Food and beverage service activities (NACE 56)
KBO
raises risk · Founded in 2025
Companies of this age fail more often than older ones; how much that weighs depends on the rest of its profile.
KBO
raises risk · Negative equity -€631
NBB · annual accounts
lowers risk · Liquidity: current ratio 0.25, cash €30,136
NBB · annual accounts
raises risk · Negative equity
The 2025 annual accounts show negative equity and a net loss.
NBB · annual accounts 2025
raises risk · 2025 accounts filed 28 days late
The financial year that closed on 31-12-2025 was due by 31-07-2026 and was filed on 28-08-2026, 28 days later. Nearly half (47%) of Belgian companies file late; of those that file 1 to 90 days late, 2.0% are now bankrupt, dissolved or in another special legal status, against 1.66% of all filers. A delay like this does not count in the score.
NBB · 1 filing
Deviation from the deadline
2025
28 days late
← before the deadline after the deadline →
Searched, nothing found (1)
neutral · No strike-offs in the KBO publications
Searched since incorporation in 2025.
KBO publications · our coverage
  1. Annual accounts filedfinancial year 2025 · micro…
  2. IncorporationAppointment: GRIDELLI Amaury (director) ·…

Key points

  • Risk: Negative equityfinancial year 2025: debts exceed assets -€631 View
  • Founded 17 months agofounded 09-05-2025 17 months View
  • One director decidessole director in office 1 View

By topic

Financials

Financial year
2025
Total assets
€204,508
Loss
-€5,631
Solvency
-0.3%
Go to Financials

Company details

Sites
1
Legal form
Private limited company
Activity
Full-service restaurantsNACE 56111
Founded
09-05-2025
Year ends
31-12
Peppol
Reachable for e-invoices
Go to Company details

Articles of association

Provisions read
29
Who signs
Each director alone
Purpose
“Toutes activités ayant un rapport direct ou indirect avec la restauration en général et le…” (deed in French)
Go to Articles of association

Key facts about PIZZERIA PROVA

What is the company number of PIZZERIA PROVA?
1023.184.407. In Belgium the VAT number is the company number with BE in front: BE 1023.184.407.
Where is PIZZERIA PROVA based?
The registered office is at Grand'Place 40, 7800 Ath.Company details
What does PIZZERIA PROVA do?
According to the KBO register, the main activity is full-service restaurants (NACE 56111).
What is the legal form of PIZZERIA PROVA?
Private limited company (BV).
When was PIZZERIA PROVA founded?
On 09-05-2025.
Is PIZZERIA PROVA still active?
Yes, PIZZERIA PROVA is an active enterprise in the KBO register.
How many employees does PIZZERIA PROVA have?
On average 7.9 full-time equivalents in financial year 2025, according to the filed annual accounts.Financials
What is the turnover of PIZZERIA PROVA?
Not stated in the processed annual accounts. The abridged format for small companies does not require turnover.
Is PIZZERIA PROVA profitable?
In financial year 2025, PIZZERIA PROVA made a loss of €5,631.
Where can I find the annual accounts of PIZZERIA PROVA?
PIZZERIA PROVA filed 1 annual account with the National Bank of Belgium, for financial year 2025.

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