Financials
- Financial year
- 2026
- Total assets
- €21,494
- Loss
- -€30,650
- Solvency
- -119.3%
Pasta Da Lou
ActiveSummary
The computed 12-month bankruptcy probability of Pasta Da Lou is 3.9% (moderate). The 2026 annual accounts show negative equity (-€25,650) and a net result of -€30,650. Its solvency ranks better than 8% of 194 sector peers (NACE 56, financial year 2026). The company has been active since 2025 and the Belgian Official Gazette contains no insolvency or warning signals.
Overview
Activity
Limited-service restaurants, excluding mobile food services
NACE 56112
1 site
Size
€21,494total assets 2026
- Equity
- -€25,650
- Loss
- -€30,650
Turnover not published (micro format)
Why 47raises riskSector: Food and beverage service activities (NACE 56)Founded in 2025Negative equity -€25,650lowers riskLiquidity: current ratio 0.20, cash €4,177Show the evidence
Checked score
Score 2026
47
/ 100
Fair
Probability in this band: 1.5% to 4.2%
Financially better than 12% of its sector peers (NACE 56, micro)
Financial strength
Weak
Solvency
0
equity -119.3% of total assets
Liquidity
24
short-term debt 219.3% · cash 19.4%
Profitability
0
return on assets -142.6%
Bankruptcy probability, 12 months
3.9%
Moderate
0%0.5%1.5%4%10%≥ 25%
About 4 in 100 comparable companies go bankrupt within 12 months (an estimate).
Last 24 months
04-2026: 3.9%
05-2026: 3.9%● unchanged vs 04-2026
06-2026: 4.0%▲ +0.1 percentage points vs 05-2026
07-2026: 4.4%▲ +0.4 percentage points vs 06-2026
08-2026: 4.6%▲ +0.2 percentage points vs 07-2026
09-2026: 4.9%▲ +0.3 percentage points vs 08-2026highest value
10-2026: 3.9%▼ -1.0 percentage point vs 09-2026lowest value
No credit on open account
Liquidity insufficient (current ratio 0.2, below 1; short-term debt: 219.3% and cash: 19.4% of total assets), and equity is negative.
How it is calculated
The band follows from the bankruptcy probability, on a scale where 10 more points roughly halve it:
| 75-100 | Excellent | under 0.55% |
| 60-74 | Healthy | 0.55% to 1.5% |
| 45-59 | Fair | 1.5% to 4.2% |
| 25-44 | Weak | 4.2% to 15.0% |
| 0-24 | Critical | over 15.0% |
Where the company stands within its band depends half on the bankruptcy probability and half on how it does against its sector peers (NACE 56, micro): better than 9% on solvency, 20% on liquidity and 8% on profitability.
The bankruptcy probability was computed on 24-10-2026 by the bankruptcy model of 2 October 2026, which learns from Belgian bankruptcies and reads the registers, the annual accounts and the Belgian Official Gazette.
Some facts cap the score, however low the probability. Negative or zero equity, a heavy loss, a special status in the KBO, one missing filing or accounts filed more than 90 days late hold it at Fair at most (59); two missing filings, at Weak (44). An ongoing judicial reorganisation or the company's end (bankruptcy, dissolution, liquidation) holds it at Critical at most (24).
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Signals
Six signals.
lowers riskraises riskneutral
neutral · Latest accounts filed on time
The financial year that closed on 31-03-2026 was due by 31-10-2026 and was filed on 23-09-2026, 38 days ahead of the deadline.
NBB · 1 filingDeviation from the deadline
2026
38 days early
← before the deadline
after the deadline →
Searched, nothing found (1)
- Annual accounts filedfinancial year 2026 · micro…
- IncorporationAppointments: REUMERS Bram (director) and…
Key points
By topic
Board & ownership
- Board
- 2 members
- MOONS ShantiDirector
- REUMERS BramDirector
Timeline
- Events
- 2
- Since
- 2025
Company details
- Sites
- 1
- Legal form
- Private limited company
- Activity
- Limited-service restaurants, excluding mobile food servicesNACE 56112
- Founded
- 31-03-2025
- Year ends
- 31-03
- Peppol
- Reachable for e-invoices
Articles of association
- Provisions read
- 16
- Annual meeting
- 1 September at 18:00
- Purpose
- “52.112 Niet gespecialiseerde in algemene voedingsmiddelen met een verkoopoppervlakte van <…” (deed in Dutch)
- Statutory auditor
- No statutory auditor
Key facts about Pasta Da Lou
- What is the company number of Pasta Da Lou?
- 1021.703.077. In Belgium the VAT number is the company number with BE in front: BE 1021.703.077.
- Where is Pasta Da Lou based?
- The registered office is at Kerkstraat 4, 3990 Peer.Company details
- What does Pasta Da Lou do?
- According to the KBO register, the main activity is limited-service restaurants, excluding mobile food services (NACE 56112).
- What is the legal form of Pasta Da Lou?
- Private limited company (BV).
- When was Pasta Da Lou founded?
- On 31-03-2025.
- Is Pasta Da Lou still active?
- Yes, Pasta Da Lou is an active enterprise in the KBO register.
- What is the turnover of Pasta Da Lou?
- Not stated in the processed annual accounts. The abridged format for small companies does not require turnover.Financials
- Is Pasta Da Lou profitable?
- In financial year 2026, Pasta Da Lou made a loss of €30,650.
- Where can I find the annual accounts of Pasta Da Lou?
- Pasta Da Lou filed 1 annual account with the National Bank of Belgium, for financial year 2026.
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