Pasta Carino
Open bankruptcyInformation for creditors
Open bankruptcy
Source: Belgian Official Gazette
Declared bankrupt on 26 March 2026 · trustee Lieve Teintenier · claim deadline passed on 25 April 2026
How to file a claimThe procedure
- Court
- Enterprise Court of Ghent, Oudenaarde division
- Supervising judge
- Yves Pieters
- Official Gazette
- 01-04-2026search the document for 2026/114163
Deadlines
- Provisional date payments stopped
- 26 March 2026A later judgment can still change the date.art. XX.105, Code of Economic Law
- Appeal or third-party opposition until
- passed on 16 April 2026That is fifteen days after the publication in the Official Gazette.art. XX.108, Code of Economic Law
- File the claim in RegSol, the Belgian insolvency register, until
- passed on 25 April 2026art. XX.104 and XX.155, Code of Economic Law
- First verification report
- passed on 7 May 2026Reclaim goods that are still yours, such as goods delivered under retention of title, before this day.art. XX.104 and XX.194, Code of Economic Law
- Late claim until
- 26 March 2027A late claim shares only in what has not yet been paid out. You bear the costs of that claim.art. XX.165, Code of Economic Law
Trustee
- Lieve TeintenierMaquisstraat 11, 9600 Ronseinfo@teintenier.be
Steps for a creditor
- Stop delivering on credit unless the trustee agrees.
- Gather your documents: invoices, purchase orders, contract, delivery notes and reminders.
- File your proof of claim in RegSol (regsol.be), yourself with eID or itsme, or through your lawyer. State principal, interest and costs separately, and any preferential right you hold.
- Reclaim goods you delivered under retention of title before the first report on the verification of claims.
- Ask your accountant about the VAT on the unpaid invoices. In a bankruptcy it can be recovered, subject to conditions.
- Follow the file in RegSol. The verification report (admitted or disputed) and the trustee's reports appear there.
These deadlines come from the publication of the judgment. Check them in RegSol before you file anything. Once a deadline has passed, it is too late for that step.
If this company owes you money, you are not paid automatically. You file your claim yourself, within the deadline the judgment sets.
Follow
Follow this bankruptcy and you are notified the next morning if it is closed or reversed.
This is general information, not legal advice. If in doubt, the trustee, your lawyer or your accountant can help.
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Overview
Official details
Source: KBO- Status
- Open bankruptcy registered since 27-05-2024
- Activity
- Full-service restaurants NACE 56111and 1 other
- Establishment unit
- 2.360.369.096 9600 Ronse, since 27-05-2024
- Financial year end
- 31 December
- Peppol
- Reachable since 21-10-2026
Financial position
No accounts filed
Recent changes
- · Bankruptcy Bankruptcy declaredEnterprise Court of Ghent, Oudenaarde division · judgment of 26-03-2026
- · Gazette deed IncorporationStarting capital €10,000 · Appointments: BAUWENS Irina (director) and OUCHAM Mèher Abdel Nasser (director)
Key facts about Pasta Carino
- What is the company number of Pasta Carino?
- The company number of Pasta Carino is 1009.707.048. The VAT number is the same number with BE in front: BE 1009.707.048.
- Where was Pasta Carino based?
- The last known address of the registered office is Sint-Martensstraat 4, 9600 Ronse.Company details
- What does Pasta Carino do?
- According to the KBO register, the main activity is full-service restaurants (NACE 56111).
- What is the legal form of Pasta Carino?
- The legal form of Pasta Carino is Private limited company (BV).
- When was Pasta Carino founded?
- Pasta Carino was founded on 27-05-2024.
- Is Pasta Carino still active?
- A bankruptcy is running. A bankruptcy trustee manages the company.
Next steps
See what became of the directors' other companies.Supplier due diligence See who ran this company and where it was based, on a date before it ended.Company as of a date Check whether the registered address is a letterbox address or a business centre.Addresses Check your own customer list for customers at risk.Process a list See how the full-service restaurants sector is doing.Sector figures