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P RESTAURATION

Active Private limited companyfounded 2018active for 8 yearsChemin de la Claire Haie 126, 7181 SeneffeKBO/BCE: BE 0693.710.247

Lifetime

7 annual accounts with figures on one time axis
peak €249,105 (2019)
€20,800▼ 46.3%
lowest -€26,781 (2019)
-€13,944▼ €19,369
peak €88,178 (2021)
€27,771▼ 61.3%
€33,039▲ 12×
peak 5.3 FTE (2019)
-not published
Board3 names since 2018
2 directorsDESCAMPS Philippe Alain Christian and 1 other
Documentsfilings and deeds
19-08-202619 days late
2025micro format
Gross margin from €38,753 to €20,800Loss of €13,944Dividend €30,000Equity from €71,716 to €27,771Debts from €2,701 to €33,039Investments €12,297

Key points

from the 2025 annual accounts

Equity

€27,771 from €88,178 in 2021

Equity fell by 69% in 4 years.

Turnover

≈ €220,000 estimated

The micro format states no turnover.

Investments

€12,297 2.5 × depreciation
2021202220232025

Green is investment, beige is depreciation.

Liquidity

1.25 was 26.79 in 2024

Short-term debts rose from €2,329 to €33,039.

Filings

7 annual accounts 3 late
AprilJune31 JulyOctober202020222024

The 2019 accounts came latest: 88 days after the end of the period.

Position in the sector

-€13,944

Lower net result than 83% of companies in food and beverage service. Sector median €4,886 · 17,134 companies.

Checked score

67
Healthy
Financially stronger than 43% of micro companies in food and beverage service (NACE 56)
Probability in this band: 0.55% to 1.5%
Bankruptcy probability within 12 months
0.9% Low
0%0.5%1.5%4%10%≥ 25%

The dashed line is the sector median: 1.8% across 23,788 companies (NACE 56, micro).

About 9 in 1,000 comparable companies go bankrupt within 12 months (an estimate).

Last 24 months 12-2024: 2.0% 01-2025: 2.0%● unchanged vs 12-2024 02-2025: 2.1%▲ +0.1 percentage points vs 01-2025 03-2025: 2.1%● unchanged vs 02-2025 04-2025: 2.2%▲ +0.1 percentage points vs 03-2025 05-2025: 2.2%● unchanged vs 04-2025 06-2025: 2.2%● unchanged vs 05-2025 07-2025: 2.4%▲ +0.2 percentage points vs 06-2025 08-2025: 3.0%▲ +0.6 percentage points vs 07-2025highest value 09-2025: 1.8%▼ -1.2 percentage points vs 08-2025 10-2025: 1.8%● unchanged vs 09-2025 11-2025: 1.6%▼ -0.2 percentage points vs 10-2025 12-2025: 1.6%● unchanged vs 11-2025 01-2026: 1.6%● unchanged vs 12-2025 02-2026: 1.6%● unchanged vs 01-2026 03-2026: 1.6%● unchanged vs 02-2026 04-2026: 1.8%▲ +0.2 percentage points vs 03-2026 05-2026: 1.5%▼ -0.3 percentage points vs 04-2026 06-2026: 1.5%● unchanged vs 05-2026 07-2026: 1.6%▲ +0.1 percentage points vs 06-2026 08-2026: 2.0%▲ +0.4 percentage points vs 07-2026 09-2026: 0.9%▼ -1.1 percentage points vs 08-2026lowest value 10-2026: 0.9%● unchanged vs 09-2026lowest value 11-2026: 0.9%● unchanged vs 10-2026lowest value

Financial strength
Average

71-29equity 45.7% of total assets
72+13short-term debt 54.3% · cash 46.9%
6-33return on assets -22.9%

Score breakdown

raises risk
Sector: Food and beverage service activities (NACE 56)
Loss of €13,944 (financial year 2025)
lowers risk
Liquidity: current ratio 1.25, cash €28,530
Figures for financial year 2025 (filed on 21-08-2026)
Calculation

The band follows from the bankruptcy probability. 10 more points roughly halve it.

75-100 Excellent under 0.55%
60-74 Healthy 0.55% to 1.5%
45-59 Fair 1.5% to 4.2%
25-44 Weak 4.2% to 15.0%
0-24 Critical over 15.0%

Where the company stands within its band depends half on the bankruptcy probability and half on how it does against its sector peers (NACE 56, micro). It does better than 64% of them on solvency, 76% on liquidity, 20% on profitability and 12% on growth.

The bankruptcy probability was computed on 09-11-2026 by the bankruptcy model of 2 October 2026, which learns from Belgian bankruptcies and reads the registers, the annual accounts and the Belgian Official Gazette.

The probability rests on the annual accounts with balance sheet date 31-12-2025.

Of the companies with a bankruptcy probability in the low class on 30-06-2025, 0.8% went bankrupt within twelve months.

Some facts cap the score, however low the probability. With negative or zero equity, a heavy loss, a special status in the KBO, one missing filing or accounts filed more than 90 days late, the score is Fair at most (59). With two missing filings, it is Weak at most (44). During a judicial reorganisation or at the company's end (bankruptcy, dissolution, liquidation), it is Critical at most (24).

Comparable companies, two years later

In July 2024, 3,591 companies had the same profile as P RESTAURATION has now. Each dot stands for 9 companies, two years later.

87.3%
were still trading
9.4%
stopped another way
3.0%
went bankrupt
  • Micro
  • 5 to 10 years old
  • solvency 30% or more
  • a loss of 10% of the balance sheet or more

Another 0.3% stopped without a precise date, possibly only after those two years.

That fits the bankruptcy probability of P RESTAURATION itself: 0.9% within 12 months.

Test of the method

The method was tested on the 497,447 companies of July 2024. Each company was given the bankruptcy share of the same profile a year earlier, in July 2023. The expectation was that 1.6% would go bankrupt within 24 months. In fact 1.7% went bankrupt.

The companies in ten equal groups, from the lowest to the highest expected share
Group Expected Actual
1 0.2% 0.2%
2 0.3% 0.5%
3 0.5% 0.6%
4 0.7% 0.8%
5 0.9% 0.9%
6 1.3% 1.5%
7 1.6% 1.8%
8 1.8% 1.8%
9 3.0% 3.1%
10 5.6% 6.2%

A company that went bankrupt had a higher expected share than one that kept going in 74.5% of comparisons. The level depends on the economy. In a year with more bankruptcies than the year before, the actual share is higher than the expected one.

This is an observation about 3,591 companies, not a prediction for P RESTAURATION. The sector does not count, because the KBO no longer lists a sector for a company that has stopped. By sector, mostly the survivors would count, which would paint too rosy a picture.

Credit verdict

Credit of up to €1,500 on 30-day terms is acceptable

Liquidity is tight, with a current ratio of 1.25 (26.79 in 2024), below the usual 1.5. Short-term debt is 54.3% and cash 46.9% of total assets. 54.3% of the assets are financed with debt and provisions.

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The scores and ratios are Checked's own calculations, not a credit decision.

Signals

Five signals.
lowers riskraises riskneutral
raises risk · Sector: Food and beverage service activities (NACE 56)
KBO
lowers risk · Liquidity: current ratio 1.25, cash €28,530
NBB · annual accounts
raises risk · Loss of €13,944 (financial year 2025)
NBB · annual accounts
lowers risk · Figures for financial year 2025 (filed on 21-08-2026)
NBB · annual accounts
neutral · A punctual record breaks
This company filed 3 consecutive financial years on time. The year that closed on 31-12-2025 was due by 31-07-2026 and was filed on 19-08-2026, 19 days late. Weigh it accordingly: of the companies that move to filing 1 to 90 days late, 1.41% are now bankrupt, dissolved or in another special legal status, below the 1.66% of all filers. It is a change in behaviour, not evidence of elevated risk.
NBB · 7 filings
Deviation from the deadline
2025
19 days late
2024
on the day
2023
16 days early
2022
1 day early
2021
19 days late
2020
2 days early
2019
88 days late
← before the deadline after the deadline →
tick = median of all Belgian filingsring = median in the sector

The company filed its last 7 accounts on average 15 days after the deadline. In the sector (NACE 56), the median for financial year 2024 was 7 days after the deadline, and 53% of those companies filed late.

Searched, nothing found (2)
neutral · Next filing not due yet
The next financial year closes on 31-12-2026 and is due by 31-07-2027. Nothing is late today. The company usually files around 31 July (5 of the last 5 accounts filed within 30 days either side of that date).
Companies Code · seven months
Where today falls in the filing period
10-11-2026 today31-12-2026 year end31-07-2027 deadline
neutral · No strike-offs in the KBO publications
That holds for every publication since 2021.
KBO publications

Board and ownership

DP
Director, since 29-03-2018
PD
Manager, since 29-03-2018
  • Philippe Descamps all the sharesdeed of 07-11-2022
Board & ownership

Recent changes

Company renamed from KP RESTAURATION to P RESTAURATION Resignation: DESCAMPS Philippe Alain Christian (manager) · Reappointment: DESCAMPS Philippe Alain Christian (director) · “Tous travaux de construction,rénovation,installation et finition dans le secteur du bâtiment,incluant…” (deed in French) · General meeting of 26-01-2026 · Gazette deed
Registered in the Peppol Directory Reachable for e-invoices through 0208:0693710247
Registered office moved within Feluy New registered office: Chemin de la Claire Haie, 126 7181 FELUY · Previous registered office: Place du Trichon 1 à 7181 FELUY · Philippe Descamps holds all the shares · General meeting of 25-10-2022 · Gazette deed
Registered office moved from Nivelles to Feluy New registered office: Place du Trichon 1 7181 FELUY · Previous registered office: Rue du Happart 4 à 1400 Nivelles · Philippe Descamps holds all the shares · Board meeting of 27-02-2021 · Gazette deed
All 19 events

Comparable companies

same main activity, similar in size and age
Company
P RESTAURATION Seneffe €60,810 €20,800 45.7% -
Pane Amore e Fantasia Woluwe-Saint-Lambert €60,568 €22,613 44.8% -
EL SAFAA Antwerp €70,287 €20,836 80.7% -
DIJKIN Antwerp €63,813 €25,377 -500.0% 7.3
1660 Liège €66,023 €19,355 14.3% -
RESTAURATION INCLUSIVE Brussels €55,079 €17,124 70.1% -
COUSCOUS GOURMAND Namur €70,264 €21,106 30.1% -

These companies have the same main activity as P RESTAURATION: full-service restaurants (NACE 56111). They are comparable in size and age: total assets between €55,100 and €70,300, founded between 2016 and 2018.

Official details

Source: KBO
Status
Active since 29-03-2018Normal situation
Activity
Full-service restaurantsNACE 56111and 5 others
Establishment unit
2.274.255.3671400 Nivelles, since 02-04-2018
Financial year end
31 December
Peppol
Reachable since 03-02-2026
Company details

Annual accounts 2025

€60,810▼ 18.3%
Filing
Filed on 19-08-2026
Financials

Insights on P RESTAURATION

P RESTAURATION files the micro format. That format states no turnover. The gross margin fell from €249,105 in 2019 to €20,800 in 2025.

Sources: KBO register, filings at the National Bank, Belgian Official Gazette. Click a figure with a dotted line for the item and the filing.

Key facts about P RESTAURATION

What is the company number of P RESTAURATION?
The company number of P RESTAURATION is 0693.710.247. The VAT number is the same number with BE in front: BE 0693.710.247.
Where is P RESTAURATION based?
The registered office is at Chemin de la Claire Haie 126, 7181 Seneffe.Company details
What does P RESTAURATION do?
According to the KBO register, the main activity is full-service restaurants (NACE 56111).
What is the legal form of P RESTAURATION?
P RESTAURATION is a private limited company (BV).
When was P RESTAURATION founded?
P RESTAURATION was founded on 29-03-2018.
Is P RESTAURATION still active?
Yes, P RESTAURATION is an active enterprise in the KBO register.
How many employees does P RESTAURATION have?
P RESTAURATION had an average of 4.1 full-time equivalents in financial year 2021, according to the filed annual accounts.Financials
What is the turnover of P RESTAURATION?
The turnover in financial year 2025 is ≈ €220,000. This figure is estimated from the gross margin of €20,800 and 89 comparable companies (NACE 56111). It probably lies between €110,000 and €450,000. It is a rough estimate.
Is P RESTAURATION profitable?
In financial year 2025, P RESTAURATION made a loss of €13,944.
Where can I find the annual accounts of P RESTAURATION?
P RESTAURATION filed 7 annual accounts with the National Bank of Belgium, the latest for financial year 2025.
When are the next annual accounts of P RESTAURATION due?
P RESTAURATION must file the annual accounts for financial year 2026 by 31-07-2027.Timeline

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