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NISHOB

Active Private limited companyfounded 2024active for 2 yearsKapelsesteenweg 310, 2930 BrasschaatKBO/BCE: BE 1007.998.462

Identity

Enterprise number
1007.998.462
VAT number
BE 1007.998.462
Peppol ID
0208:1007998462
Legal form
Private limited company
Status
Active, normal situation
Founded
04-04-2024
Financial year
ends on 31 December
Peppol
Reachable since 05-01-2026Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
NISHOB in Dutch
Entity type
Legal entity
DurationMost companies exist for an unlimited period, until they are dissolved.
Unlimited
deed of 08-04-2024 (in Dutch)
Registered office clauseThe articles name the region of the registered office. The language of official documents depends on that region, among other things.
“Kapelsesteenweg 310, 2930 Brasschaat”
deed of 08-04-2024 (in Dutch)

Activities

NACEBEL 2025
VAT activities
Social security (RSZ) activities
Codes under NACEBEL 2008
56102 Limited-service restaurants main activity
10130 Manufacture of food products
10200 Manufacture of food products

Registered office and establishments

2 establishments
Establishment Since Unit numberFASFC approval
MOMOMIA registered office Kapelsesteenweg 310, 2930 Brasschaat 15-04-2024 2.358.335.561 Catering
MOMOMIA Ondernemersstraat 2, 2500 Lier 15-04-2024 2.358.335.660 Catering

Buildings and parcels at the address

Ground area
128 m²
Buildings
62 m²
Volume, LiDAR
477 m³
Tallest building
9.1 m
Buildings to scale, each on its own parcel
61 m², 9.1 m 61 m², 9.1 m

Location

registered office establishment approximate All 2 establishment units on the map
2 companies at this address See who is registered here

Parcels

Cadastral parcelArea Buildings Height / floors
11323F0074/00L002128 m² 1 · 61 m² 9.1 m · 3

Recognitions

Food safety, FASFC

2 sites
Brasschaatunit number 2.358.335.561
1 permission
Authorisation · Catering · since 07-04-2026
Lierunit number 2.358.335.660
1 permission
Authorisation · Catering · since 03-05-2024

Source: FAVV-AFSCA, open data, updated on 02-11-2026

Next steps

Documents and sources