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MIB

Active Private limited companyfounded 2020active for 6 yearsRoute du Condroz 31, 4100 SeraingKBO/BCE: BE 0757.881.784

Identity

Enterprise number
0757.881.784
VAT number
BE 0757.881.784
Peppol ID
0208:0757881784
Other Peppol ID
9925:BE0757881784
Legal form
Private limited company
Status
Active, normal situation
Founded
06-11-2020
Financial year
ends on 31 December
Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
Third Saturday of June at 21:00
deed of 10-11-2020 (in French)
Peppol
Reachable since 20-12-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
MIB in French
Entity type
Legal entity
DurationMost companies exist for an unlimited period, until they are dissolved.
Unlimited
deed of 10-11-2020 (in French)
Registered office clauseThe articles name the region of the registered office. The language of official documents depends on that region, among other things.
“Région Wallonne”
deed of 10-11-2020 (in French)

Activities

NACEBEL 2025
VAT activities
Social security (RSZ) activities
Joint committees annual accounts 2025
JC 302 Hotels and catering
Codes under NACEBEL 2008
VAT activities
56102 Limited-service restaurants main activity
Social security (RSZ) activities
56102 Limited-service restaurants main activity

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
Route du Condroz 31 registered office 4100 Seraing 06-11-2020 2.309.772.314 Restaurant

Buildings and parcels at the address

Ground area
1,337 m²
Buildings
413 m²
Volume, LiDAR
1,638 m³
Tallest building
8.3 m
Buildings to scale, each on its own parcel
413 m², 8.3 m 413 m², 8.3 m

Location

registered office establishment The establishment unit on the map
2 companies at this address See who is registered here

Parcels

Cadastral parcelArea Buildings Height / floors
62019B0108/00E0001,337 m² 1 · 413 m² 8.3 m · 2

Recognitions

Food safety, FASFC

1 site
Seraingunit number 2.309.772.314
1 permission
Authorisation · Restaurant · since 06-01-2021

Source: FAVV-AFSCA, open data, updated on 02-11-2026

Next steps

Documents and sources