Meyvis, Peter
Identity
- Enterprise number
- 0772.064.174
- VAT number
- BE 0772.064.174
- Peppol ID
- 0208:0772064174
- Other Peppol ID
- 9925:BE0772064174
- Status
- Active, normal situation
- Started
- 01-01-2013
- Peppol
- Reachable via PeppolFollow this company and you will hear the next morning if it leaves the Peppol register.
- Name
- Meyvis, Peter
- Entity type
- Natural person
Activities
NACEBEL 202510720
Manufacture of rusks, biscuits and preserved pastry goods main activity
Codes under NACEBEL 2008
10720
Manufacture of food products main activity
10712
Artisanal bread and fresh pastry making
10820
Manufacture of cocoa, chocolate and sugar confectionery
Codes under NACEBEL 2003
15812
main activity
Establishments
1 establishment| Establishment | Since | Unit number | FASFC approval |
|---|---|---|---|
| Florentines Collegestraat 3, 2200 Herentals 10712 Artisanal bread and fresh pastry making | 01-01-2013 | 2.214.376.376 | Bakery |
Buildings and parcels at the address
- Ground area
- 181 m²
- Buildings
- 107 m²
- Volume, LiDAR
- 815 m³
- Tallest building
- 12.2 m
Buildings to scale, each on its own parcel
Parcels
| Cadastral parcel | Area | Buildings | Height / floors |
|---|---|---|---|
| 13011F0337/00R000 | 181 m² | 1 · 107 m² | 12.2 m · 3 |
Recognitions
Food safety, FASFC
2 sitesHerentalsunit number 2.214.376.376
Westerlo