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LES PIMENTS

Active Private limited companyfounded 2025active for 1 yearRue du Village (Lat.) 9, 1370 JodoigneKBO/BCE: BE 1024.767.782

Identity

Enterprise number
1024.767.782
VAT number
BE 1024.767.782
Peppol ID
0208:1024767782
Legal form
Private limited company
Status
Active, normal situation
Founded
26-06-2025
Financial yearThe company draws up its annual accounts over this twelve-month period.
From 1 July to 30 June
deed of 30-06-2025 (in French)
First financial yearThe first financial year after incorporation can be shorter or longer than twelve months.
To 30-06-2026, first annual accounts due by 31-01-2027
deed of 30-06-2025
Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
Third Wednesday of December at 17:00
deed of 30-06-2025 (in French)
Peppol
Reachable since 11-03-2026Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
LES PIMENTS in French
Entity type
Legal entity
DurationMost companies exist for an unlimited period, until they are dissolved.
Unlimited
deed of 30-06-2025 (in French)

Activities

NACEBEL 2025
10840 Manufacture of food products main activity
PurposeThe purpose describes the activities the company may carry out under its articles.
“Transformation et vente de produits autour du piment (bio); Vente de produits alimentaires dérivés; Production de piments…”
22 activities
  1. Transformation et vente de produits autour du piment (bio)
  2. Vente de produits alimentaires dérivés
  3. Production de piments
  4. Transformation/conservation de fruits et légumes
  5. Fabrication de condiments et assaisonnements
  6. Culture de légumes et racines
  7. Commerce de gros d'épices,sauces et produits alimentaires
  8. Commerce de gros de boissons / matières agricoles
  9. Vente au détail en magasin spécialisé
  10. Vente à distance (e-shop)
  11. Logistique et activités de soutien au transport
  12. Restauration traditionnelle
  13. Services de restauration (ateliers,événements)
  14. Débits de boissons
  15. Activités des holdings (investissement)
  16. Services de réservation / expéditions
  17. Fabrication de boissons non alcoolisées
  18. Production de boissons alcoolisées distillées
  19. Fabrication de bière
  20. Toutes activités du secteur Horeca se rapportant directement ou indirectement à l’installation,l’exploitation et la gestion en matière d’hôtellerie,friture,snack,pizzeria,salons de consommation et dégustation,taverne,bar,débits de boissons,café,bed & breakfast,chambres d’hôtes,service traiteur,boulangerie,pâtisserie artisanale ou autre,boucherie,restaurant,dancing et accueil au sens le plus large du terme
  21. Le commerce de gros et de détail,achat,vente,import,export,incluant le e-commerce,de tous produits,articles,marchandises,matériels et équipements,alimentaires et non alimentaires
  22. L’organisation d’événements (banquets,musique,culture,son,vidéos,images,etc.)
deed of 30-06-2025 (in French)

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
Rue du Village (Lat.) 9 registered office 1370 Jodoigne
Van Volxemlaan 155 1190 Forest 26-06-2025 2.376.290.657 Manufacturer of condiments, spices, sauces
Manufacturer of products derived from fruit
Fruit cultivation
Market gardening

Buildings and parcels at the addresses

Ground area
1,179 m²
Buildings
229 m²
Volume, LiDAR
2,107 m³
Tallest building
18.0 m
Buildings to scale, each on its own parcel
123 m², 6.8 m 107 m², 18.0 m 123 m², 6.8 m 107 m², 18.0 m

Location

registered office establishment The establishment unit on the map

Parcels

Wallonia 1 (50%) Brussels 1 (50%)
Cadastral parcelRegionArea Buildings Height / floors
25052A0286/00C000Wallonia877 m² 1 · 123 m² 6.8 m · 2
21007A0069/00A011Brussels302 m² 1 · 107 m² 18.0 m · 5

Recognitions

Food safety, FASFC

1 site
Forestunit number 2.376.290.657
4 permissions
Authorisation · Manufacturer of condiments, spices, sauces · since 11-08-2025
Authorisation · Manufacturer of products derived from fruit · since 11-08-2025
Fruit cultivation · since 11-08-2025
and 1 more

Source: FAVV-AFSCA, open data, updated on 02-11-2026

Documents and sources