Les Bleuets

Active Non-profit associationfounded 1978active for 48 yearsRue Chêneux 16, 4540 AmayKBO/BCE: BE 0417.869.169 #5 oldest company in Amay

Les Bleuets

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Identity

Enterprise number: 0417.869.169
VAT number: BE 0417.869.169
Legal form: Non-profit association
Status: Active, normal situation
Founded: 26-01-1978
Financial year: ends on 31 December
Peppol: Not found in the Peppol Directory
Name: Les Bleuets in French
Entity type: Legal entity
Name clause: Les Bleuets
deed of 11-07-2024 (in French)

Activities

NACEBEL 2025

88993 Social work activities without accommodation main activity

Codes under NACEBEL 2008

88995 Social work activities without accommodation main activity

Codes under NACEBEL 2003

85322 main activity

Purpose: “La gestion d'un centre de jour pour adultes; L'accueil de personnes handicapées; L'organisation d'activités au bénéfice des personnes…”
4 activities
La gestion d'un centre de jour pour adultes
L'accueil de personnes handicapées
L'organisation d'activités au bénéfice des personnes handicapées accueillies au sein du centre de jour qui poursuivent les objectifs pédagogiques énumérés ci-dessus:
Autonomie, sports et détente, expression et créativité, entretien des acquis, services à la collectivité, vie affective relationnelle et sexuelle, activités extérieures individualisées.
deed of 11-07-2024 (in French)

Registered office and establishments

1 establishment

Establishment	Since	Unit number	FASFC approval
Rue Chêneux 16 registered office 4540 Amay	26-01-1978	2.159.443.494	Other institutional kitchen (preparation and distribution of meals)

Buildings and parcels at the address

Ground area: 7,887 m²
Buildings: 177 m²
Volume, LiDAR: 977 m³
Tallest building: 7.0 m

Buildings to scale, each on its own parcel

registered office establishment The establishment unit on the map

Parcels

Cadastral parcel	Area	Buildings	Height / floors
61003A1695/00Z003	7,887 m²	1 · 177 m²	7.0 m · 2

Recognitions

Food safety, FASFC

1 site

Amayunit number 2.159.443.494

1 permission

Authorisation · Other institutional kitchen (preparation and distribution of meals) · since 01-01-2006

Source: FAVV-AFSCA, open data, updated on 02-11-2026

Invoicing and payment

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