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LAM & DAH

Active Private limited company (pre-2019)founded 2017active for 9 yearsSteylsstraat 77, 1020 BrusselsKBO/BCE: BE 0669.955.739

Identity

Enterprise number
0669.955.739
VAT number
BE 0669.955.739
Peppol ID
0208:0669955739
Other Peppol ID
9925:BE0669955739
Legal form
Private limited company (pre-2019)
Status
Active, normal situation
Founded
25-01-2017
Financial year
ends on 31 December
Peppol
Reachable since 09-02-2026Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
LAM & DAH in French
Name in the Peppol Directory
LAM and DAH
Entity type
Legal entity

Activities

NACEBEL 2025
VAT activities
Social security (RSZ) activities
Joint committees annual accounts 2022
JC 302 Hotels and catering
Codes under NACEBEL 2008
VAT activities
56102 Limited-service restaurants main activity
Social security (RSZ) activities
56102 Limited-service restaurants main activity

Registered office and establishments

2 establishments
Establishment Since Unit numberFASFC approval
Steylsstraat 77 registered office 1020 Brussels
O'TACOS LIEGE 25-01-2017 2.263.585.961
O'TACOS ANTWERPEN Sint-Katelijnevest 58-62, 2000 Antwerp 01-01-2018 2.273.673.466 Restaurant
1 former office
  • Boulevard d'Avroy 180-182, 4000 Liege until 21-12-2023 · deed of 05-02-2024

Buildings and parcels at the addresses

Ground area
3,369 m²
Buildings
1,786 m²
Volume, LiDAR
18,046 m³
Tallest building
18.9 m
Buildings to scale, each on its own parcel
1,729 m², 14.0 m 1,729 m², 14.0 m

Location

registered office establishment approximate All 2 establishment units on the map
11 companies at this address See who is registered here

Parcels

Wallonia 1 (50%) Brussels 1 (50%)
Cadastral parcelRegionArea Buildings Height / floors
21816C0071/00A002Brussels3,149 m² 1 · 1,729 m² 14.0 m · 3
62805B0223/00D000Wallonia220 m² 1 · 57 m² 18.9 m · 6

Recognitions

Food safety, FASFC

1 site
Antwerpunit number 2.273.673.466
1 permission
Authorisation · Restaurant · since 21-03-2018

Source: FAVV-AFSCA, open data, updated on 02-11-2026

Next steps

Documents and sources