JOLIVE
Identity
- Enterprise number
- 1036.886.151
- VAT number
- BE 1036.886.151
- Peppol ID
- 0208:1036886151
- Other Peppol ID
- 9925:BE1036886151
- Legal form
- Private limited company
- Status
- Active, normal situation
- Founded
- 15-04-2026
- Financial yearThe company draws up its annual accounts over this twelve-month period.
- From 1 January to 31 Decemberdeed of 17-04-2026 (in French)
- First financial yearThe first financial year after incorporation can be shorter or longer than twelve months.
- To 31-12-2026, first annual accounts due by 31-07-2027deed of 17-04-2026
- Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
- “ASSEMBLEE GENERALE ARTICLE 15 1. L'assemblée générale représente l'universalité des actionnaires; ses décisions sont obligatoires pour tous…”deed of 17-04-2026 (in French)
- Peppol
- Reachable since 22-06-2026Follow this company and you will hear the next morning if it leaves the Peppol register.
- Name
- JOLIVE in French
- Entity type
- Legal entity
- DurationMost companies exist for an unlimited period, until they are dissolved.
- Unlimiteddeed of 17-04-2026 (in French)
Activities
NACEBEL 202556111
Full-service restaurants main activity
- PurposeThe purpose describes the activities the company may carry out under its articles.
- “L’exploitation d’établissements relevant du secteur de l’HORECA, en ce compris, sans que cette énumération soit limitative, les restaurants…”deed of 17-04-2026 (in French)
3 activities
- L’exploitation d’établissements relevant du secteur de l’HORECA, en ce compris, sans que cette énumération soit limitative, les restaurants, fast-foods, cafés, snacks, salons de thé, glaciers, sandwicheries et toutes formes de petite restauration
- La préparation, la transformation, la commercialisation, la vente et la livraison de produits alimentaires et de boissons, destinés à être consommés sur place, à emporter ou livrés à domicile ou en tout autre lieu, notamment par voie téléphonique, électronique ou via des plateformes numériques
- L’organisation, la gestion et la prestation de services liés à des événements, réceptions, banquets et activités de catering, ainsi que toutes activités connexes à l’hôtellerie et à la restauration
Registered office and establishments
1 establishment| Establishment | Since | Unit number | FASFC approval |
|---|---|---|---|
| Rue Souverain-Pont 30/A001 registered office 4000 Liège 56112 Limited-service restaurants, excluding mobile food services | 15-04-2026 | 2.388.931.440 | Restaurant |
Buildings and parcels at the address
- Ground area
- 316 m²
- Buildings
- 116 m²
- Volume, LiDAR
- 1,551 m³
- Tallest building
- 15.3 m
Buildings to scale, each on its own parcel
Parcels
| Cadastral parcel | Area | Buildings | Height / floors |
|---|---|---|---|
| 62063A0210/00B000 | 316 m² | 1 · 116 m² | 15.2 m · 4 |
1 of these parcels carries protected heritage. Expect extra rules on renovation or sale.
Recognitions
Food safety, FASFC
1 siteLiègeunit number 2.388.931.440
Documents and sources
The latest deeds
Deeds in the Belgian Official Gazette
- Incorporationdeed of 17-04-2026