From the official registers: KBO publications in the Belgian Official Gazette
Summary
Fruitbedrijf Hermans has been active since 2012 and the Belgian Official Gazette contains no insolvency or warning signals. The computed 12-month bankruptcy probability is 0.3% (very low). No annual accounts have been filed with the National Bank.
Overview
Official details
KBO- Status
- Active since 06-01-2012 Normal situation
- Activity
- Retail sale of fruit and vegetables NACE 47210and 1 other
- Establishment units
- 2.205.828.696 2480 Dessel, since 06-01-2012
- 2.245.200.701 2470 Retie, since 01-05-2015
- Peppol
- Reachable since 19-12-2024
Financial position
- Bankruptcy probabilitywithin 12 months
- 0.3%
A small general or limited partnership need not file accounts
Signalsraises riskSector: Retail trade (NACE 47)2 establishment unitslowers riskFounded in 2012Legal form: limited partnershipShow the evidence
Bankruptcy probability
Bankruptcy probability within 12 months
0.3%
Very low
0%0.5%1.5%4%10%≥ 25%
About 3 in 1,000 comparable companies go bankrupt within 12 months (an estimate).
Last 24 months
11-2024: 0.3%lowest value
12-2024: 0.3%● unchanged vs 11-2024lowest value
01-2025: 0.3%● unchanged vs 12-2024lowest value
02-2025: 0.3%● unchanged vs 01-2025lowest value
03-2025: 0.3%● unchanged vs 02-2025lowest value
04-2025: 0.3%● unchanged vs 03-2025lowest value
05-2025: 0.3%● unchanged vs 04-2025lowest value
06-2025: 0.3%● unchanged vs 05-2025lowest value
07-2025: 0.3%● unchanged vs 06-2025lowest value
08-2025: 0.3%● unchanged vs 07-2025lowest value
09-2025: 0.3%● unchanged vs 08-2025lowest value
10-2025: 0.3%● unchanged vs 09-2025lowest value
11-2025: 0.3%● unchanged vs 10-2025lowest value
12-2025: 0.3%● unchanged vs 11-2025lowest value
01-2026: 0.3%● unchanged vs 12-2025
02-2026: 0.3%● unchanged vs 01-2026
03-2026: 0.3%● unchanged vs 02-2026
04-2026: 0.3%● unchanged vs 03-2026
05-2026: 0.3%● unchanged vs 04-2026
06-2026: 0.3%● unchanged vs 05-2026highest value
07-2026: 0.3%● unchanged vs 06-2026highest value
08-2026: 0.3%● unchanged vs 07-2026highest value
09-2026: 0.3%● unchanged vs 08-2026highest value
10-2026: 0.3%● unchanged vs 09-2026highest value
Credit check for an amount and term of your choice
Show the recommended maximum and see how the verdict changes with amount, term and advance.
The scores and ratios are Checked's own calculations, not a credit decision.
Signals
Four signals.
lowers riskraises risk
Searched, nothing found (1)
Documents
Acts in the Belgian Official Gazette
All publications in the Belgian Official GazetteArticles and registers
- Coordinated articles of associationnotaries' database
- Entry in the KBO registerKBO Public Search
Key facts about Fruitbedrijf Hermans
- What is the company number of Fruitbedrijf Hermans?
- The company number of Fruitbedrijf Hermans is 0842.839.631. The VAT number is the same number with BE in front: BE 0842.839.631.
- Where is Fruitbedrijf Hermans based?
- The registered office is at Kuilstraat 33, 2480 Dessel.Company details
- What does Fruitbedrijf Hermans do?
- According to the KBO register, the main activity is retail sale of fruit and vegetables (NACE 47210).
- What is the legal form of Fruitbedrijf Hermans?
- The legal form of Fruitbedrijf Hermans is Limited partnership (CommV).
- When was Fruitbedrijf Hermans founded?
- Fruitbedrijf Hermans was founded on 06-01-2012.
- Is Fruitbedrijf Hermans still active?
- Yes, Fruitbedrijf Hermans is an active enterprise in the KBO register.
Next steps
Work out how much credit to give this customer and on what payment terms.Credit check Check what to know before you do business with this company.Supplier due diligence Check whether you can accept this company as a client under the anti-money-laundering law.AML client file Check which of your other customers you can e-invoice via Peppol.Peppol check See which support similar companies received that this one did not.Subsidies See this company's board, registered office and name on a given date.Company as of a date
See how customers, suppliers and banks see your own company and what to improve first.