Skip to content

FRANLU

Active Private limited companyfounded 1984active for 41 yearsChaussée de Dinant 874, 5100 NamurKBO/BCE: BE 0426.386.363

Identity

Enterprise number
0426.386.363
VAT number
BE 0426.386.363
Peppol ID
0208:0426386363
Other Peppol ID
9925:BE0426386363
Legal form
Private limited company
Status
Active, normal situation
Founded
09-11-1984
Financial year
ends on 31 December
Peppol
Reachable since 09-01-2026Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
FRANLU in French
Name in the Peppol Directory
FRANLU Librairie du Fourneau
Entity type
Legal entity
DurationMost companies exist for an unlimited period, until they are dissolved.
Unlimited
deed of 19-12-2023 (in French)

Activities

NACEBEL 2025
Codes under NACEBEL 2008
47620 Retail trade main activity
Codes under NACEBEL 2003
52470 main activity
PurposeThe purpose describes the activities the company may carry out under its articles.
“De faire le commerce de librairie, papeterie, confiserie, tabacs, cigares, jouets, articles cadeaux, cuirs, dépôts pronostics et teinturerie”
Text of the purpose

“De faire le commerce de librairie, papeterie, confiserie, tabacs, cigares, jouets, articles cadeaux, cuirs, dépôts pronostics et teinturerie.”

deed of 19-12-2023 (in French)

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
Chaussée de Dinant 874 registered office 5100 Namur 15-12-1984 2.025.722.363 Food outlet - food>3 months

Buildings and parcels at the address

Ground area
381 m²
Buildings
85 m²
Volume, LiDAR
789 m³
Tallest building
11.2 m
Buildings to scale, each on its own parcel
85 m², 11.2 m 85 m², 11.2 m

Location

registered office establishment The establishment unit on the map

Parcels

Cadastral parcelArea Buildings Height / floors
92135C0538/00_000381 m² 1 · 85 m² 11.2 m · 3

Recognitions

Food safety, FASFC

1 site
Namurunit number 2.025.722.363
1 permission
Food outlet - food>3 months · since 19-08-2009

Source: FAVV-AFSCA, open data, updated on 02-11-2026

Documents and sources