FAIMINE
Identity
- Enterprise number
- 0894.535.186
- VAT number
- BE 0894.535.186
- Peppol ID
- 0208:0894535186
- Legal form
- Public limited company
- Status
- Active, normal situation
- Founded
- 28-12-2007
- Financial year
- ends on 31 December
- Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
- 1 June at 10:00deed of 29-01-2024 (in French)
- Peppol
- Reachable since 11-12-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
- Name
- FAIMINE in French
- Entity type
- Legal entity
- DurationMost companies exist for an unlimited period, until they are dissolved.
- Unlimiteddeed of 29-01-2024 (in French)
- Registered office clauseThe articles name the region of the registered office. The language of official documents depends on that region, among other things.
- “Rue de Huy 27, 4317 Faimes”deed of 29-01-2024 (in French)
Activities
NACEBEL 2025VAT activities
47621
Retail sale of newspapers and periodicals main activity
Social security (RSZ) activities
47110
Non-specialised retail sale with food, beverages or tobacco predominating main activity
Joint committees annual accounts 2025
JC 119
Food trade
JC 201
Independent retail
Codes under NACEBEL 2008
VAT activities
47620
Retail trade main activity
47114
Supermarkets
Social security (RSZ) activities
47115
Retail trade main activity
- PurposeThe purpose describes the activities the company may carry out under its articles.
- “L'exploitation de surfaces commerciales dans le sens le plus large et notamment l'achat, la vente, la commercialisation au sens large de…”deed of 29-01-2024 (in French)
5 activities
- L'exploitation de surfaces commerciales dans le sens le plus large et notamment l'achat, la vente, la commercialisation au sens large de produits alimentaires et non alimentaires ainsi que le commerce en viandes, charcuterie, volailles et gibiers abattus, le commerce en tabac, alcool et boissons spiritueuses
- À titre accessoire, l'achat, la construction, la gestion, la location, la sous-location, l'échange et la vente de tous biens et droits immobiliers.
- Exploiter toutes industries ou tout commerce de nature à promouvoir soit directement soit indirectement l'objet social.
- Accomplir toutes opérations généralement quelconques, civiles, commerciales, industrielles, financières, mobilières ou immobilières se rapportant directement ou indirectement à son objet social.
- S'intéresser par toutes voies, notamment apports, cessions, fusions ou autres dans toutes entreprises ou sociétés ayant un objet identique, analogue, similaire ou connexe au sien ou qui serait de nature à favoriser le développement de l'entreprise, à lui procurer des matières premières ou à faciliter l'écoulement de ses produits.
Registered office and establishments
1 establishment| Establishment | Since | Unit number | FASFC approval |
|---|---|---|---|
| Intermarché-Faimes registered office Rue de Huy 27, 4317 Faimes 10860 Manufacture of food products | 20-05-2008 | 2.190.821.907 | Bakery Retail trade Fish shop Butcher's shop |
Buildings and parcels at the address
- Ground area
- 1.0 ha
- Buildings
- 1,613 m²
- Volume, LiDAR
- 8,463 m³
- Tallest building
- 6.8 m
Buildings to scale, each on its own parcel
Parcels
| Cadastral parcel | Area | Buildings | Height / floors |
|---|---|---|---|
| 64016A0309/00T002 | 1.0 ha | 1 · 1,613 m² | 6.8 m · 2 |
Recognitions
Food safety, FASFC
1 siteFaimesunit number 2.190.821.907
Next steps
Documents and sources
18 annual accounts at the NBBEntry in the KBO registerCoordinated articles of associationPeppol Directory
The latest accounts and deeds
Annual accounts at the NBB
- Annual accounts 2025filed on 25-09-2026
- Annual accounts 2024filed on 13-09-2025
- Annual accounts 2023filed on 30-09-2024
- Annual accounts 2022filed on 31-08-2023
Deeds in the Belgian Official Gazette
- Capital & shares · Amendment of the articles · Resignations & appointmentsdeed of 29-01-2024
- Miscellaneousdeed of 25-10-2021
- Resignations & appointmentsdeed of 02-04-2021
- Resignations & appointmentsdeed of 20-09-2019