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ESTELLA

Active Risk: not assessed Private limited companyfounded 2026active for less than a yearEugène Flageyplein 17, 1050 IxellesKBO/BCE: BE 1035.878.044

Identity

Enterprise number
1035.878.044
VAT number
BE 1035.878.044
Peppol ID
0208:1035878044
Other Peppol ID
9925:BE1035878044
Legal form
Private limited company
Status
Active, normal situation
Founded
23-03-2026
Financial yearThe company draws up its annual accounts over this twelve-month period.
From 1 January to 31 December
deed of 25-03-2026 (in French)
First financial yearThe first financial year after incorporation can be shorter or longer than twelve months.
To 31-12-2027, first annual accounts due by 31-07-2028
deed of 25-03-2026
Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
Last Wednesday of June
deed of 25-03-2026 (in French)
Peppol
Reachable since 06-04-2026Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
ESTELLA in French
Entity type
Legal entity
DurationMost companies exist for an unlimited period, until they are dissolved.
Unlimited
deed of 25-03-2026 (in French)
Registered office clauseThe articles name the region of the registered office. The language of official documents depends on that region, among other things.
“Région de Bruxelles-Capitale”
deed of 25-03-2026 (in French)

Activities

NACEBEL 2025
VAT activities
56111 Full-service restaurants main activity
Social security (RSZ) activities
56111 Full-service restaurants main activity
PurposeThe purpose describes the activities the company may carry out under its articles.
“La gestion et l’exploitation dans son sens le plus large d’hôtels, motels, restaurants, pizzeria, tavernes, snacks-bars, salons de…”
6 activities
  1. La gestion et l’exploitation dans son sens le plus large d’hôtels, motels, restaurants, pizzeria, tavernes, snacks-bars, salons de consommation, pâtisseries, tea-rooms, cafétérias, cafés, bars, dancings, discothèques, et de débits de boissons ainsi que toutes autres installations autres établissements similaires.
  2. Le commerce sous toutes ses formes et notamment l'importation, l'exportation, l'achat et la vente en gros ou au détail, la représentation et le courtage, ainsi que la fabrication, la transformation et le transport de toutes marchandises et notamment de tous produits alimentaires et boissons, ainsi que de tous matériels concernant le secteur horeca.
  3. Le conseil et la formation relatifs à la préparation des aliments, à l’administration de restaurants et aux techniques d’approvisionnement des points d’exploitation.
  4. La préparation, livraison et la vente au détail de plats préparés, repas sur commande, sandwichs, et plats divers à emporter ou à consommer sur place, en général toutes préparations au sens le plus large ;
  5. L’organisation de tous banquets, fêtes, buffets et salons. La mise à disposition et le louage de toutes salles et espaces, ainsi que l’exploitation des palais et halls pour des expositions, congrès et autres manifestations culturelles et artistiques.
  6. L’achat, la vente, la location, l’exploitation, la gestion ou l’administration, la mise en franchise, de tous restaurants ou points d’exploitation.
deed of 25-03-2026 (in French)

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
Eugène Flageyplein 17 registered office 1050 Ixelles 5611101 Full-service restaurants 23-03-2026 2.388.033.201 Restaurant

Buildings and parcels at the address

Ground area
295 m²
Buildings
137 m²
Volume, LiDAR
1,690 m³
Tallest building
17.4 m
Buildings to scale, each on its own parcel
137 m², 17.4 m 137 m², 17.4 m

Location

registered office establishment The establishment unit on the map
5 companies at this address See who is registered here

Parcels

Cadastral parcelArea Buildings Height / floors
21444B0025/00X000295 m² 1 · 137 m² 17.4 m · 5

Recognitions

Food safety, FASFC

1 site
Ixellesunit number 2.388.033.201
1 permission
Authorisation · Restaurant · since 01-11-2026

Source: FAVV-AFSCA, open data, updated on 02-11-2026

Next steps

Documents and sources