ESBL GASTRONOMIE
Open bankruptcyInformation for creditors
Open bankruptcy
Source: Belgian Official Gazette
Declared bankrupt on 2 October 2014 · trustee Me Edgar Duyster · a claim can no longer be filed
The procedure
- Court
- Tribunal de commerce d’Eupen
- Supervising judge
- Carl Baguette
- Official Gazette
- 14-10-2014search the document for 2014/031455
Deadlines
- Appeal or third-party opposition until
- passed on 29 October 2014That is fifteen days after the publication in the Official Gazette.art. XX.108, Code of Economic Law
- File the claim in RegSol, the Belgian insolvency register, until
- passed on 1 November 2014art. XX.104 and XX.155, Code of Economic Law
- First verification report
- passed on 1 December 2014Reclaim goods that are still yours, such as goods delivered under retention of title, before this day.art. XX.104 and XX.194, Code of Economic Law
- Late claim until
- passed on 2 October 2015A late claim shares only in what has not yet been paid out. You bear the costs of that claim.art. XX.165, Code of Economic Law
Trustee
- Me Edgar Duysteravocat, à 4700 Eupen, Vervierserstrasse 10
Steps for a creditor
- The deadlines to file your claim have passed, including for a late claim. That was possible until a year after the judgment.
- Ask the trustee whether anything will still be paid out and whether your claim was admitted.
- This bankruptcy was opened before April 2017 and is not in RegSol. The trustee and the registry of the enterprise court keep the file.
- Ask your accountant about the VAT on the unpaid invoices. In a bankruptcy it can be recovered, subject to conditions.
A late claim was possible until a year after the judgment (art. XX.165, Code of Economic Law). That deadline has passed too.
The judgment is more than a year old. A claim can no longer be filed, not even late. The trustee knows whether anything will still be paid out.
Follow
Follow this bankruptcy and you are notified the next morning if it is closed or reversed.
This is general information, not legal advice. If in doubt, the trustee, your lawyer or your accountant can help.Creditor guide for this company
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Overview
Official details
Source: KBO- Status
- Open bankruptcy registered since 24-02-2011
- Activity
- Full-service restaurants NACE 56111and 5 others
- Establishment unit
- 2.215.066.264 4700 Eupen, since 28-12-2012
- Financial year end
- 31 December
- Peppol
- Not found in the Peppol Directory
Financial position
No score
Annual accounts 2011
- Gross margin
- €32,481
- Turnover
- ≈ €160,000
- estimated
- Profit
- €9,683
- Equity
- €13,883
- Total assets
- €52,348
- Staff
- 0.8 FTE
Filed on 29-10-2012
Key facts about ESBL GASTRONOMIE
- What is the company number of ESBL GASTRONOMIE?
- The company number of ESBL GASTRONOMIE is 0834.029.358. The VAT number is the same number with BE in front: BE 0834.029.358.
- Where was ESBL GASTRONOMIE based?
- The last known address of the registered office is Rue de la Carrière 29A, 4720 Kelmis.Company details
- What does ESBL GASTRONOMIE do?
- According to the KBO register, the main activity is full-service restaurants (NACE 56111).
- What is the legal form of ESBL GASTRONOMIE?
- The legal form of ESBL GASTRONOMIE is Private limited company (pre-2019) (BVBA).
- When was ESBL GASTRONOMIE founded?
- ESBL GASTRONOMIE was founded on 24-02-2011.
- Is ESBL GASTRONOMIE still active?
- A bankruptcy is running. A bankruptcy trustee manages the company.
- How many employees did ESBL GASTRONOMIE have?
- ESBL GASTRONOMIE had an average of 0.8 full-time equivalents in financial year 2011, according to the filed annual accounts.Financials
- What is the turnover of ESBL GASTRONOMIE?
- The turnover in financial year 2011 is ≈ €160,000. This figure is estimated from the gross margin of €32,481 and 73 comparable companies (NACE 56111). It probably lies between €120,000 and €210,000.
- Is ESBL GASTRONOMIE profitable?
- In financial year 2011, ESBL GASTRONOMIE made a profit of €9,683.
- Where can I find the annual accounts of ESBL GASTRONOMIE?
- ESBL GASTRONOMIE filed 1 annual account with the National Bank of Belgium, for financial year 2011.
Next steps
See who ran this company and where it was based, on a date before it ended.Company as of a date Check whether the registered address is a letterbox address or a business centre.Addresses Check your own customer list for customers at risk.Process a list See how the full-service restaurants sector is doing.Sector figures