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DINA

Active Risk: Limited partnershipfounded 2019active for 7 yearsSint-Catharinapolderstraat 2, 8400 OstendKBO/BCE: BE 0726.840.794

Identity

Enterprise number
0726.840.794
VAT number
BE 0726.840.794
Peppol ID
0208:0726840794
Other Peppol ID
9925:BE0726840794
Legal form
Limited partnership
Status
Active, normal situation
Founded
16-05-2019
Financial yearThe company draws up its annual accounts over this twelve-month period.
From 1 January to 31 December
deed of 20-05-2019 (in Dutch)
Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
First Saturday of July at 14:00
deed of 20-05-2019 (in Dutch)
Peppol
Reachable since 01-04-2026Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
DINA in Dutch
Entity type
Legal entity
DurationMost companies exist for an unlimited period, until they are dissolved.
Unlimited
deed of 20-05-2019 (in Dutch)
Registered office clauseThe articles name the region of the registered office. The language of official documents depends on that region, among other things.
“Torhoutsesteenweg 380, 8400 Oostende”
deed of 20-05-2019 (in Dutch)

Activities

NACEBEL 2025
56301 Cafés and bars main activity
Codes under NACEBEL 2008
56301 Cafés and bars main activity

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
Sint-Catharinapolderstraat 2 registered office 8400 Ostend 16-05-2019 2.295.021.582 Restaurant
1 former office
  • Torhoutsesteenweg 380, 8400 Oostende until 01-01-2020 · deed of 14-02-2020

Buildings and parcels at the address

Ground area
150 m²
Buildings
150 m²
Volume, LiDAR
1,770 m³
Tallest building
12.7 m
Buildings to scale, each on its own parcel
150 m², 12.7 m 150 m², 12.7 m

Location

registered office establishment The establishment unit on the map

Parcels

Cadastral parcelArea Buildings Height / floors
35384A0036/00F006150 m² 1 · 150 m² 12.7 m · 4

Recognitions

Food safety, FASFC

1 site
Ostendunit number 2.295.021.582
1 permission
Authorisation · Restaurant · since 14-10-2020

Source: FAVV-AFSCA, open data, updated on 02-11-2026

Next steps

Documents and sources