Skip to content

Depla, Pol

Active Risk: not assessed Sole traderstarted 1987active for 39 yearsMariastraat 34, 8000 BrugesKBO/BCE: BE 0518.675.034

Identity

Enterprise number
0518.675.034
VAT number
BE 0518.675.034
Peppol ID
0208:0518675034
Other Peppol ID
9925:BE0518675034
Status
Active, normal situation
Started
04-05-1987
Peppol
Reachable since 19-03-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
Depla, Pol
Entity type
Natural person

Activities

NACEBEL 2025
VAT activities
10820 Manufacture of cocoa, chocolate and sugar confectionery main activity
46360 Wholesale trade
47242 Retail sale of chocolate and confectionery
Social security (RSZ) activities
10820 Manufacture of cocoa, chocolate and sugar confectionery main activity
Codes under NACEBEL 2008
VAT activities
10820 Manufacture of cocoa, chocolate and sugar confectionery main activity
46360 Wholesale trade
47242 Retail trade
Social security (RSZ) activities
10820 Manufacture of cocoa, chocolate and sugar confectionery main activity
Codes under NACEBEL 2003
15840 main activity

Establishments

1 establishment
Establishment Since Unit numberFASFC approval
Bean to Bar Chocolate Brothers Mariastraat 34, 8000 Bruges 16-10-2017 2.269.159.897 Retail with processing activity

Buildings and parcels at the address

Ground area
64 m²
Buildings
58 m²
Volume, LiDAR
471 m³
Tallest building
9.3 m
Buildings to scale, each on its own parcel
58 m², 9.3 m 58 m², 9.3 m

Location

establishment The establishment unit on the map

Parcels

Cadastral parcelArea Buildings Height / floors
31803C1168/00_000
ProtectedTownscape or village viewDijver, Arentshuis, Gruuthuse en Onze-Lieve-Vrouwekerk met omgevingSource ↗
64 m² 1 · 58 m² 9.3 m · 3

1 of these parcels carries protected heritage. Expect extra rules on renovation or sale.

Recognitions

Food safety, FASFC

1 site
Brugesunit number 2.269.159.897
1 permission
Authorisation · Retail with processing activity · since 24-05-2019

Source: FAVV-AFSCA, open data, updated on 26-10-2026

Next steps

Documents and sources