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De Gust

Active Private limited companyfounded 2025active for 1 yearAugust Van de Wielelei 1, 2100 AntwerpKBO/BCE: BE 1026.959.982

Identity

Enterprise number
1026.959.982
VAT number
BE 1026.959.982
Peppol ID
0208:1026959982
Other Peppol ID
9925:BE1026959982
Legal form
Private limited company
Status
Active, normal situation
Founded
28-08-2025
Financial year
ends on 31 December
Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
“Titel V. Algemene vergadering Artikel 16. Organisatie en bijeenroeping Ieder jaar wordt een gewone algemene vergadering van aandeelhouders…”
deed of 01-09-2025 (in Dutch)
Peppol
Reachable since 14-10-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
De Gust in Dutch
Entity type
Legal entity
DurationMost companies exist for an unlimited period, until they are dissolved.
Unlimited
deed of 01-09-2025 (in Dutch)

Activities

NACEBEL 2025
VAT activities
56301 Cafés and bars main activity
Social security (RSZ) activities
56111 Full-service restaurants main activity
PurposeThe purpose describes the activities the company may carry out under its articles.
“Cafés en bars; Café-restaurants (tavernen)”
2 activities
  1. Cafés en bars
  2. Café-restaurants (tavernen)
deed of 01-09-2025 (in Dutch)

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
August Van de Wielelei 1 registered office 2100 Antwerp 28-08-2025 2.377.367.654 Restaurant

Buildings and parcels at the address

Ground area
278 m²
Buildings
166 m²
Volume, LiDAR
1,665 m³
Tallest building
11.5 m
Buildings to scale, each on its own parcel
166 m², 11.5 m 166 m², 11.5 m

Location

registered office establishment The establishment unit on the map
2 companies at this address See who is registered here

Parcels

Cadastral parcelArea Buildings Height / floors
11344A0434/00W000278 m² 1 · 166 m² 11.5 m · 3

Recognitions

Food safety, FASFC

1 site
Antwerpunit number 2.377.367.654
1 permission
Authorisation · Restaurant · since 01-09-2025

Source: FAVV-AFSCA, open data, updated on 02-11-2026

Next steps

Documents and sources