Skip to content

D'O D'EAU

Active Private limited company (pre-2019)founded 2007active for 19 yearsBaudelostraat 40, 9000 GhentKBO/BCE: BE 0888.250.081

Identity

Enterprise number
0888.250.081
VAT number
BE 0888.250.081
Legal form
Private limited company (pre-2019)
Status
Active, normal situation
Founded
26-03-2007
Financial year
ends on 31 December
Peppol
Not found in the Peppol Directory
Name
D'O D'EAU in Dutch
Entity type
Legal entity

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
Baudelostraat 40 registered office 9000 Ghent 14210 Manufacture of outerwear 30-04-2007 2.161.936.592 Bar

Buildings and parcels at the address

Ground area
68 m²
Buildings
68 m²
Volume, LiDAR
969 m³
Tallest building
16.6 m
Buildings to scale, each on its own parcel
68 m², 16.6 m 68 m², 16.6 m

Location

registered office establishment The establishment unit on the map
4 companies at this address See who is registered here

Parcels

Cadastral parcelArea Buildings Height / floors
44802B0594/00D00068 m² 1 · 68 m² 16.6 m · 5

Recognitions

Food safety, FASFC

1 site
Ghentunit number 2.161.936.592
1 permission
Bar · since 02-06-2022

Source: FAVV-AFSCA, open data, updated on 26-10-2026

Contact

Phone +32 476 93 23 69
E-mail dirk.imschoot@gmail.com establishment in Gent

Invoicing and payment

E-invoicing via Peppol

Being listed in the Peppol Directory is voluntary, so the company can still receive invoices via Peppol.

Invoicing without a Peppol listing

Try sending from your invoicing software. If that fails, ask the customer whether they already receive via Peppol.

If the customer is not ready yet, you may send the invoice another way, for example as a PDF; if you send it electronically, you need their agreement on a secure channel. The invoice remains valid; it is the customer, not you, who risks a penalty. FPS Finance

Follow this company and you will hear the next morning if it appears in the Peppol register.

Register as of 6 November 2026 · Peppol Directory

Next steps

Documents and sources