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CULINEA

Active Private limited company (pre-2019)founded 2005active for 20 yearsScheldestraat 120, 1080 Molenbeek-Saint-JeanKBO/BCE: BE 0877.786.454

Identity

Enterprise number
0877.786.454
VAT number
BE 0877.786.454
Peppol ID
0208:0877786454
Other Peppol ID
9925:BE0877786454
Legal form
Private limited company (pre-2019)
Status
Active, normal situation
Founded
08-12-2005
Financial year
ends on 31 December
Peppol
Reachable since 18-12-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
CULINEA in French
Former name
MELINA PRODUCTS until the deed of 22-05-2015
Entity type
Legal entity

Activities

NACEBEL 2025
VAT activities
46332 Wholesale trade main activity
Social security (RSZ) activities
46392 Non-specialised wholesale main activity
Codes under NACEBEL 2008
VAT activities
46332 Wholesale trade main activity
46389 Wholesale of other food products
46391 Wholesale trade
47291 Retail trade
82920 Office administrative, office support and other business support activities
Social security (RSZ) activities
46392 Non-specialised wholesale main activity
Codes under NACEBEL 2003
52271 main activity
74820

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
Scheldestraat 120 registered office 1080 Molenbeek-Saint-Jean 03-11-2006 2.157.122.424 Food wholesaler
1 former office
  • Rue Picard 61, 1080 Molenbeek Saint Jean until 01-08-2021 · deed of 03-09-2021

Buildings and parcels at the address

Ground area
420 m²
Buildings
426 m²
Volume, LiDAR
2,784 m³
Tallest building
15.3 m
Buildings to scale, each on its own parcel
426 m², 15.3 m 426 m², 15.3 m

Location

registered office establishment The establishment unit on the map
11 companies at this address See who is registered here

Parcels

Cadastral parcelArea Buildings Height / floors
21012F0341/00T002420 m² 1 · 426 m² 15.3 m · 2

Recognitions

Food safety, FASFC

1 site
Molenbeek-Saint-Jeanunit number 2.157.122.424
1 permission
Authorisation · Food wholesaler · since 01-10-2021

Source: FAVV-AFSCA, open data, updated on 02-11-2026

Next steps

Documents and sources