CHOCOLATERIE PUUR
ActiveSummary
CHOCOLATERIE PUUR has been active since 2016 and the Belgian Official Gazette contains no insolvency or warning signals. The 2026 annual accounts show equity of €216,980 and a net result of €79,278. Equity grew by about 15% per year on average since 2019. In 2026 it fell by 11.4%. Its solvency ranks better than 33% of 36 sector peers (NACE 10, financial year 2026). The computed 12-month bankruptcy probability is 0.4% (very low).
Overview
Official details
Source: KBO- Status
- Active since 17-08-2016 Normal situation
- Activity
- Manufacture of cocoa, chocolate and sugar confectionery NACE 10820and 2 others
- Joint committees
- 201 Independent retail
- 119 Food trade · annual accounts 31-03-2026
- Establishment units
- 2.255.946.519 2440 Geel, since 17-08-2016
- 2.276.736.983 2300 Turnhout, since 20-06-2018and 1 other
- Financial year end
- 31 March
- Peppol
- Reachable since 01-11-2025
Financial position
- Bankruptcy probabilitywithin 12 months
- 0.4%
- Gross margin
- €309,787
- ▲ 19.7%
- Turnover
- ≈ €730,000
- estimated
- Profit
- €79,278
- ▲ 294%
- Equity
- €216,980
- ▼ 11.4%
- Total assets
- €876,394
- ▲ 19.4%
- Employees on 31-03-2026
- 12
- ▲ 140%
Score breakdownraises riskSector: Manufacture of food products (NACE 10)3 establishment unitslowers riskFigures for financial year 2026 (filed on 31-10-2026)Size: 3.4 FTE, total assets €876,394Show the evidence
Checked score
About 4 in 1,000 comparable companies go bankrupt within 12 months (an estimate).
Calculation
The band follows from the bankruptcy probability. 10 more points roughly halve it.
| 75-100 | Excellent | under 0.55% |
| 60-74 | Healthy | 0.55% to 1.5% |
| 45-59 | Fair | 1.5% to 4.2% |
| 25-44 | Weak | 4.2% to 15.0% |
| 0-24 | Critical | over 15.0% |
Where the company stands within its band depends half on the bankruptcy probability and half on how it does against its sector peers (NACE 10, micro). It does better than 41% of them on solvency, 50% on liquidity, 67% on profitability and 27% on growth.
The bankruptcy probability was computed on 04-11-2026 by the bankruptcy model of 2 October 2026, which learns from Belgian bankruptcies and reads the registers, the annual accounts and the Belgian Official Gazette.
The probability rests on the annual accounts with balance sheet date 31-03-2026.
Of the companies with a bankruptcy probability in the very low class on 30-06-2025, 0.1% went bankrupt within twelve months.
Some facts cap the score, however low the probability. With negative or zero equity, a heavy loss, a special status in the KBO, one missing filing or accounts filed more than 90 days late, the score is Fair at most (59). With two missing filings, it is Weak at most (44). During a judicial reorganisation or at the company's end (bankruptcy, dissolution, liquidation), it is Critical at most (24).
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Signals
The company filed its last 7 accounts on average 11 days before the deadline. In the sector (NACE 10), the median for financial year 2024 was 4 days before the deadline, and 38% of those companies filed late.
Searched, nothing found (2)
Key points
Recent changes
- · Gazette deed 1 director appointed, 2 directors resigningResignations: Steve Helsen (director) and Kaara Huybrechts (director) · Appointment: Atelier 95 (director) · Permanent representative: Steve Helsen
- · Gazette deed Changes of role: HELSEN Steve (director) and HUYBRECHTS Kaara (director)Legal-form conversion: to private limited company · Director discharge: HELSEN Steve · Director discharge: HUYBRECHTS Kaara
- · Gazette deed Incorporation
Comparable companies
These companies have the same main activity as CHOCOLATERIE PUUR: manufacture of cocoa, chocolate and sugar confectionery (NACE 10820). They are comparable in size and age: total assets between €760,000 and €1.2m, founded between 2011 and 2016.
| Company | Total assets | Gross margin |
|---|---|---|
| CHOCOLATERIE PUUR Geel | €0.9m | €0.3m |
| HAUSER OF BELGIUM Antwerp | €1.1m | €0.4m |
| Daskalidès Kuurne | €1.2m | €0.2m |
| Chocolao Anderlecht | €0.8m | €0.3m |
| La Vie en Chocolat Heuvelland | €1.1m | €0.3m |
| Andes Chocolatier Puurs-Sint-Amands | €1.0m | €0.3m |
| Depla Chocolatier Bruges | €0.9m | €0.6m |
Key facts about CHOCOLATERIE PUUR
- What is the company number of CHOCOLATERIE PUUR?
- The company number of CHOCOLATERIE PUUR is 0660.955.327. The VAT number is the same number with BE in front: BE 0660.955.327.
- Where is CHOCOLATERIE PUUR based?
- The registered office is at Brugweg 8, 2440 Geel.Company details
- What does CHOCOLATERIE PUUR do?
- According to the KBO register, the main activity is manufacture of cocoa, chocolate and sugar confectionery (NACE 10820).
- What is the legal form of CHOCOLATERIE PUUR?
- CHOCOLATERIE PUUR is a private limited company (BV).
- When was CHOCOLATERIE PUUR founded?
- CHOCOLATERIE PUUR was founded on 17-08-2016.
- Is CHOCOLATERIE PUUR still active?
- Yes, CHOCOLATERIE PUUR is an active enterprise in the KBO register.
- How many employees does CHOCOLATERIE PUUR have?
- CHOCOLATERIE PUUR had an average of 3.4 full-time equivalents in financial year 2026, according to the filed annual accounts.Financials
- Which joint committee does CHOCOLATERIE PUUR fall under?
- In its 31-03-2026 annual accounts, CHOCOLATERIE PUUR states joint committees 201 (Independent retail) and 119 (Food trade).
- What is the turnover of CHOCOLATERIE PUUR?
- The turnover in financial year 2026 is ≈ €730,000. This figure is estimated from the gross margin of €309,787 and 2,281 comparable companies of the same size. It probably lies between €440,000 and €1.2m. It is a rough estimate.
- Is CHOCOLATERIE PUUR profitable?
- In financial year 2026, CHOCOLATERIE PUUR made a profit of €79,278.
- Where can I find the annual accounts of CHOCOLATERIE PUUR?
- CHOCOLATERIE PUUR filed 8 annual accounts with the National Bank of Belgium, the latest for financial year 2026.
- When are the next annual accounts of CHOCOLATERIE PUUR due?
- CHOCOLATERIE PUUR must file the annual accounts for financial year 2027 by 31-10-2027.Timeline
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