CHERK
Identity
- Enterprise number
- 0457.259.285
- VAT number
- BE 0457.259.285
- Peppol ID
- 0208:0457259285
- Other Peppol ID
- 9925:BE0457259285
- Legal form
- Private limited company
- Status
- Active, normal situation
- Founded
- 09-02-1996
- Financial year
- ends on 31 December
- Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
- Fourth Saturday of May at 16:00deed of 25-05-2021 (in French)
- Peppol
- Reachable since 16-11-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
- Name
- CHERK in French
- Entity type
- Legal entity
- DurationMost companies exist for an unlimited period, until they are dissolved.
- Unlimiteddeed of 25-05-2021 (in French)
Activities
NACEBEL 2025VAT activities
56111
Full-service restaurants main activity
56210
Event catering
56301
Cafés and bars
Social security (RSZ) activities
56111
Full-service restaurants main activity
Joint committees annual accounts 2021
JC 302
Hotels and catering
Codes under NACEBEL 2008
VAT activities
56101
Full-service restaurants main activity
56210
Catering
56301
Cafés and bars
Social security (RSZ) activities
56101
Full-service restaurants main activity
Codes under NACEBEL 2003
VAT activities
55301
main activity
55401
55522
Social security (RSZ) activities
55301
main activity
- PurposeThe purpose describes the activities the company may carry out under its articles.
- “L’exploitation de débits de boissons,avec tout ce que cela peut impliquer,et notamment outre la vente de boissons,la vente de spiritueux,de…”deed of 25-05-2021 (in French)
6 activities
- L’exploitation de débits de boissons,avec tout ce que cela peut impliquer,et notamment outre la vente de boissons,la vente de spiritueux,de petites restaurations et tabacs
- L’exploitation d’établissements de restauration genre snack et fast food
- L’exploitation de salles de banquets et de réception
- L’achat et la vente de matériel Horeca
- L’exploitation de tous commerces de service traiteur,restaurateur ou hôtelier;la création et l’exploitation de tous hôtels,maison d’alimentation et de service traiteur,ainsi que tous restaurants
- La restauration au sens le plus large du terme ou tout établissement similaire,et d’une manière générale tout ce qui concerne le secteur Horeca
Registered office and establishments
1 establishment| Establishment | Since | Unit number | FASFC approval |
|---|---|---|---|
| HENRI registered office Rue d'Havré 41, 7000 Mons | 23-02-1996 | 2.075.320.443 | Restaurant |
Buildings and parcels at the address
- Ground area
- 219 m²
- Buildings
- 70 m²
- Volume, LiDAR
- 914 m³
- Tallest building
- 14.1 m
Buildings to scale, each on its own parcel
Parcels
| Cadastral parcel | Area | Buildings | Height / floors |
|---|---|---|---|
| 53403G0420/00E000 | 218 m² | 1 · 70 m² | 14.1 m · 4 |
Recognitions
Food safety, FASFC
1 siteMonsunit number 2.075.320.443
Next steps
Documents and sources
30 annual accounts at the NBBEntry in the KBO registerCoordinated articles of associationPeppol Directory
The latest accounts and deeds
Annual accounts at the NBB
- Annual accounts 2025filed on 31-07-2026
- Annual accounts 2024filed on 28-08-2025
- Annual accounts 2023filed on 25-06-2024
- Annual accounts 2022filed on 03-07-2023
Deeds in the Belgian Official Gazette
- Amendment of the articles · Legal-form change · Resignations & appointments · Miscellaneousdeed of 25-05-2021