Chen, Xiaoyan
Overview
Sole trader: no accounts
Board and ownership
The owner in person (sole trader)
Management
Recent changes
Registered in the Peppol Directory
Reachable for e-invoices through 0208:0809527653
First establishment
LA TABLE DU MANDARIN, Grand'Place 40, Saint-Ghislain
Official details
Source: KBO- Status
- Active since 15-02-2009Normal situation
- Activity
- Full-service restaurantsNACE 56111
- Establishment unit
- 2.175.814.9187330 Saint-Ghislain, since 15-02-2009
- Peppol
- Reachable since 15-12-2025
Insights on Chen, Xiaoyan
Checked does not compute a bankruptcy probability for a sole trader. The business has been active since 2009 and the Belgian Official Gazette contains no insolvency or warning signals.
A sole trader files no annual accounts.
Sources: KBO register, filings at the National Bank, Belgian Official Gazette.
Company details
Identity
- Enterprise number
- 0809.527.653
- VAT number
- BE 0809.527.653
- Peppol ID
- 0208:0809527653
- Other Peppol ID
- 9925:BE0809527653
- Status
- Active, normal situation
- Started
- 15-02-2009
- Peppol
- Reachable since 15-12-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
- Name
- Chen, Xiaoyan
- Entity type
- Natural person
Activities
NACEBEL 2025VAT activities
56111
Full-service restaurants main activity
Social security (RSZ) activities
56111
Full-service restaurants main activity
Codes under NACEBEL 2008
VAT activities
56101
Full-service restaurants main activity
Social security (RSZ) activities
56101
Full-service restaurants main activity
Establishments
1 establishment| Establishment | Since | Unit number | FASFC approval |
|---|---|---|---|
| LA TABLE DU MANDARIN Grand'Place 40, 7330 Saint-Ghislain | 15-02-2009 | 2.175.814.918 | Restaurant |
Buildings and parcels at the address
- Ground area
- 461 m²
- Buildings
- 91 m²
- Volume, LiDAR
- 980 m³
- Tallest building
- 12.2 m
Buildings to scale, each on its own parcel
Parcels
| Cadastral parcel | Area | Buildings | Height / floors |
|---|---|---|---|
| 53070B0024/00L017 | 461 m² | 1 · 91 m² | 12.2 m · 4 |
Recognitions
Food safety, FASFC
1 siteSaint-Ghislainunit number 2.175.814.918