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CAVACO

Active Private limited company (pre-2019)founded 2006active for 20 yearsOudstrijdersstraat 9, 2520 RanstKBO/BCE: BE 0879.734.966

Identity

Enterprise number
0879.734.966
VAT number
BE 0879.734.966
Peppol ID
0208:0879734966
Legal form
Private limited company (pre-2019)
Status
Active, normal situation
Founded
03-03-2006
Financial year
ends on 31 December
Peppol
Reachable since 02-10-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
CAVACO in Dutch
Entity type
Legal entity

Activities

NACEBEL 2025
Codes under NACEBEL 2008
46349 Wholesale of beverages, general range main activity
56102 Limited-service restaurants
Codes under NACEBEL 2003
51340 main activity
55302

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
Oudstrijdersstraat 9 registered office 2520 Ranst
Vlasmarkt 32 - 34 2000 Antwerp 56112 Limited-service restaurants, excluding mobile food services 16-03-2006 2.152.261.041 Bar

Buildings and parcels at the addresses

Ground area
181 m²
Buildings
162 m²
Volume, LiDAR
1,122 m³
Tallest building
15.6 m
Buildings to scale, each on its own parcel
115 m², 6.4 m 46 m², 15.6 m 115 m², 6.4 m 46 m², 15.6 m

Environmental permits

2 applications in Flanders since 2019 · 1 refused
06-01-2020 Refused Verbouwen en/of uitbreiden zonder functiewijziging en zonder wijziging van aantal woongelegenheden submitted 22-10-2019 · project 2019128696 Antwerpen
13-08-2019 Discontinued Verbouwen en/of uitbreiden zonder functiewijziging en zonder wijziging van aantal woongelegenheden submitted 29-07-2019 · project 2019078260 Antwerpen

Source: Omgevingsloket Vlaanderen.

Location

registered office establishment The establishment unit on the map

Parcels

Cadastral parcelArea Buildings Height / floors
11031A0500/00K000137 m² 1 · 115 m² 6.4 m · 2
11804D0196/00C00044 m² 1 · 46 m² 15.6 m · 4

Recognitions

Food safety, FASFC

1 site
Antwerpunit number 2.152.261.041
1 permission
Bar · since 26-10-2015

Source: FAVV-AFSCA, open data, updated on 26-10-2026

Next steps

Documents and sources