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C-WAVRE

Active Private limited companyfounded 2024active for 2 yearsRue du Pont du Christ 12, 1300 WavreKBO/BCE: BE 1010.344.674

Identity

Enterprise number
1010.344.674
VAT number
BE 1010.344.674
Peppol ID
0208:1010344674
Other Peppol ID
9925:BE1010344674
Legal form
Private limited company
Status
Active, normal situation
Founded
13-06-2024
Financial year
ends on 31 December
Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
30 June at 18:00
deed of 17-06-2024 (in French)
Peppol
Reachable since 19-12-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
C-WAVRE in French
Name in the Peppol Directory
O' WAVRE
Former name
O’WAVRE until the deed of 10-07-2025
Entity type
Legal entity
DurationMost companies exist for an unlimited period, until they are dissolved.
Unlimited
deed of 17-06-2024 (in French)

Activities

NACEBEL 2025
VAT activities
Social security (RSZ) activities
Codes under NACEBEL 2008
VAT activities
56102 Limited-service restaurants main activity
Social security (RSZ) activities
56102 Limited-service restaurants main activity
PurposeThe purpose describes the activities the company may carry out under its articles.
“L’exploitation de restaurant O’Tacos”
deed of 17-06-2024 (in French)

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
O TACOS registered office Rue du Pont du Christ 12, 1300 Wavre 15-06-2024 2.360.660.987 Restaurant

Buildings and parcels at the address

Ground area
187 m²
Buildings
53 m²
Volume, LiDAR
635 m³
Tallest building
13.5 m
Buildings to scale, each on its own parcel
53 m², 13.5 m 53 m², 13.5 m

Location

registered office establishment The establishment unit on the map

Parcels

Cadastral parcelArea Buildings Height / floors
25112M0034/00C000187 m² 1 · 53 m² 13.5 m · 4

Recognitions

Food safety, FASFC

1 site
Wavreunit number 2.360.660.987
1 permission
Authorisation · Restaurant · since 28-06-2024

Source: FAVV-AFSCA, open data, updated on 02-11-2026

Next steps

Documents and sources