BSL & BSL MANAGEMENT
Open bankruptcyInformation for creditors
Open bankruptcy
Source: Belgian Official Gazette
Declared bankrupt on 21 May 2026 · trustee Francois Le Gentil De Rosmorduc · claim deadline passed on 20 June 2026
How to file a claimThe procedure
- Court
- French-language Enterprise Court of Brussels
- Supervising judge
- Leon Niessen
- Official Gazette
- 28-05-2026search the document for 2026/122917
Deadlines
- Appeal or third-party opposition until
- passed on 12 June 2026That is fifteen days after the publication in the Official Gazette.art. XX.108, Code of Economic Law
- File the claim in RegSol, the Belgian insolvency register, until
- passed on 20 June 2026art. XX.104 and XX.155, Code of Economic Law
- First verification report
- passed on 1 July 2026Reclaim goods that are still yours, such as goods delivered under retention of title, before this day.art. XX.104 and XX.194, Code of Economic Law
- Late claim until
- 21 May 2027A late claim shares only in what has not yet been paid out. You bear the costs of that claim.art. XX.165, Code of Economic Law
Trustee
- Francois Le Gentil De RosmorducAvenue Louise 349/17, 1050 Ixellesfderosmorduc@ensch.be
Steps for a creditor
- Stop delivering on credit unless the trustee agrees.
- Gather your documents: invoices, purchase orders, contract, delivery notes and reminders.
- File your proof of claim in RegSol (regsol.be), yourself with eID or itsme, or through your lawyer. State principal, interest and costs separately, and any preferential right you hold.
- Reclaim goods you delivered under retention of title before the first report on the verification of claims.
- Ask your accountant about the VAT on the unpaid invoices. In a bankruptcy it can be recovered, subject to conditions.
- Follow the file in RegSol. The verification report (admitted or disputed) and the trustee's reports appear there.
These deadlines come from the publication of the judgment. Check them in RegSol before you file anything. Once a deadline has passed, it is too late for that step.
If this company owes you money, you are not paid automatically. You file your claim yourself, within the deadline the judgment sets.
Follow
Follow this bankruptcy and you are notified the next morning if it is closed or reversed.
This is general information, not legal advice. If in doubt, the trustee, your lawyer or your accountant can help.
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Overview
Official details
Source: KBO- Status
- Open bankruptcy registered since 28-05-2025
- Activity
- Full-service restaurants NACE 56111
- Establishment units
- 2.374.372.037 1000 Brussel, since 06-06-2025
- 2.374.372.235 1000 Brussel, since 06-06-2025
- Financial year end
- 31 December
- Peppol
- Not found in the Peppol Directory
Financial position
No accounts filed
Recent changes
- · Bankruptcy Bankruptcy declaredFrench-language Enterprise Court of Brussels · judgment of 21-05-2026
- · Gazette deed IncorporationStarting capital €15,000 · Appointment: FREDJ Khalil Mohamed (director)
Key facts about BSL & BSL MANAGEMENT
- What is the company number of BSL & BSL MANAGEMENT?
- The company number of BSL & BSL MANAGEMENT is 1023.835.394. The VAT number is the same number with BE in front: BE 1023.835.394.
- Where was BSL & BSL MANAGEMENT based?
- The last known address of the registered office is Beenhouwersstraat 31, 1000 Brussel.Company details
- What does BSL & BSL MANAGEMENT do?
- According to the KBO register, the main activity is full-service restaurants (NACE 56111).
- What is the legal form of BSL & BSL MANAGEMENT?
- The legal form of BSL & BSL MANAGEMENT is Private limited company (BV).
- When was BSL & BSL MANAGEMENT founded?
- BSL & BSL MANAGEMENT was founded on 28-05-2025.
- Is BSL & BSL MANAGEMENT still active?
- A bankruptcy is running. A bankruptcy trustee manages the company.
Next steps
See what became of the directors' other companies.Supplier due diligence See who ran this company and where it was based, on a date before it ended.Company as of a date Check whether the registered address is a letterbox address or a business centre.Addresses Check your own customer list for customers at risk.Process a list See how the full-service restaurants sector is doing.Sector figures