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BORN2BE

Active Risk: not assessed
Private limited companyfounded 2026active for less than a yearRue de Philippeville(NAL) 14, 6120 Ham-sur-Heure-Nalinnes, BelgiumKBO/BCE: BE 1033.427.112
Summary

BORN2BE is less than twelve months old; there is no public track record yet to compute a bankruptcy probability from. The company has been active since 2026 and the Belgian Official Gazette contains no insolvency or warning signals. No annual accounts have been filed with the National Bank.

Register details

Identification
Legal formPrivate limited company
Founded23-01-2026
Activities, NACEBEL 2025
56112Limited-service restaurants, excluding mobile food services
56301Cafés and bars
46190Agents in non-specialised wholesale trade
56210Event catering
85592Vocational training
85599Other education
E-invoicing
Reachable via Peppol
Peppol ID 0208:1033427112
Also 9925:BE1033427112
Registered 24-02-2026

If you follow this company, Checked tells you the day it leaves the Peppol register.

Register as of 20 October 2026 · Peppol Directory

Recognitions · licences · registrations

Food safety, FASFC

1 site
Ham-sur-Heure-Nalinnesunit no. 2.385.438.945
1 permission
Authorisation · Eetgelegenheid · since 01-04-2026

Environmental permits: No permit applications found in Flanders. Brussels and Wallonia do not publish the applicant.

Sites & property

Location & real-estate footprint
Registered office, Ham-sur-Heure-Nalinnes · 1 establishment unit since 2026
registered office establishment approximate The establishment unit on the map
Ground area
5,012 m²
Parcel 56058B0375/00C012, Wallonia. Linked by address, not a title deed.
1 establishment unit
FRANY
Rue de Philippeville(NAL) 14, 6120 Ham-sur-Heure-NalinnesLimited-service restaurants, excluding mobile food services
since 2026unit no. 2.385.438.945
1 parcel
Wallonia 1 (100%)
Cadastral parcel Region Area Buildings Height / floors
56058B0375/00C012indicative Wallonia 5,012 m² - -
How the parcels are linked
Good to know
0 of 1 parcel with an exact address match; the rest are indicative.