BIQUINI
Identity
- Enterprise number
- 0478.512.777
- VAT number
- BE 0478.512.777
- Peppol ID
- 0208:0478512777
- Other Peppol ID
- 9925:BE0478512777
- Legal form
- Private limited company
- Status
- Active, normal situation
- Founded
- 08-10-2002
- Financial year
- ends on 31 December
- Annual meetingThe shareholders approve the annual accounts, among other things, at the annual meeting.
- Last Friday of April at 15:00deed of 12-01-2024 (in French)
- Peppol
- Reachable since 04-11-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
- Name
- BIQUINI in French
- Entity type
- Legal entity
- Registered office clauseThe articles name the region of the registered office. The language of official documents depends on that region, among other things.
- “Région de Bruxelles-Capitale”deed of 12-01-2024 (in French)
Activities
NACEBEL 2025VAT activities
56112
Limited-service restaurants, excluding mobile food services main activity
Social security (RSZ) activities
56111
Full-service restaurants main activity
Codes under NACEBEL 2008
VAT activities
56102
Limited-service restaurants main activity
Social security (RSZ) activities
56101
Full-service restaurants main activity
Codes under NACEBEL 2003
VAT activities
55302
main activity
Social security (RSZ) activities
55301
main activity
- PurposeThe purpose describes the activities the company may carry out under its articles.
- “Les activités des services liées aux conseils en matière de gestion commerciale, financière, de marketing ou autre de toutes entreprises, au…”deed of 12-01-2024 (in French)
6 activities
- Les activités des services liées aux conseils en matière de gestion commerciale, financière, de marketing ou autre de toutes entreprises, au managements-relais, au développement des entreprises, à l’assistance des dirigeants au management, à la reprise d’entreprises, et toutes autres activités ayant un rapport avec les missions précitées
- Le conseil en décoration intérieure ou extérieure, l’importation, l’exportation en matière de produits ou d’objets de décoration, l’aménagement d’espaces immobiliers, de bureaux ou plus généralement, commerciaux
- L’investissement en matière mobilières ou immobilières
- L’achat, la vente l’échange, la construction, la démolition, lé rénovation, la transformation, le lotissement, la mise en valeur, la promotion, la location, la souslocation, l’exploitation, l’entretien et la gestion de tous immeubles, maisons, appartements, bureaux, bâtiments industriels, terrains, terres et domaines et, de manière générale, de tous biens et droits immobiliers et tous services s’y rapportant
- La gestion et l’exploitation de restaurants de type traditionnel et de type rapide, de débit de boissons, tavernes, snack-bars, tea-rooms et similaires
- L’étude, le conseil, l’expertise, l’ingénierie et toutes prestations de services dans le cadre des activités prédécrites
Registered office and establishments
1 establishment| Establishment | Since | Unit number | FASFC approval |
|---|---|---|---|
| Olivetenhof 13-15 registered office 1000 Brussels | |||
| LA CANTINA Olivetenhof 13, 1000 Brussels | 20-11-2002 | 2.115.137.458 | Restaurant |
Buildings and parcels at the address
- Ground area
- 41 m²
- Buildings
- 42 m²
- Volume, LiDAR
- 452 m³
- Tallest building
- 15.5 m
Buildings to scale, each on its own parcel
Parcels
| Cadastral parcel | Area | Buildings | Height / floors |
|---|---|---|---|
| 21004A1659/00C000 | 41 m² | 1 · 42 m² | 15.5 m · 4 |
Recognitions
Food safety, FASFC
1 siteBrusselsunit number 2.115.137.458
Documents and sources
21 annual accounts at the NBBEntry in the KBO registerCoordinated articles of associationPeppol Directory
The latest accounts and deeds
Annual accounts at the NBB
- Annual accounts 2025filed on 30-07-2026
- Annual accounts 2024filed on 27-07-2025
- Annual accounts 2023filed on 03-09-2024
- Annual accounts 2022filed on 25-09-2023
Deeds in the Belgian Official Gazette
- Amendment of the articles · Legal-form change · Resignations & appointmentsdeed of 12-01-2024
- Resignations & appointmentsdeed of 02-09-2019