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BeSte

Active Private limited companyfounded 2019active for 7 yearsEsenweg 174, 8600 DiksmuideKBO/BCE: BE 0719.339.924

Identity

Enterprise number
0719.339.924
VAT number
BE 0719.339.924
Peppol ID
0208:0719339924
Other Peppol ID
9925:BE0719339924
Legal form
Private limited company
Status
Active, normal situation
Founded
24-01-2019
Financial year
ends on 31 December
Peppol
Reachable since 13-10-2025Follow this company and you will hear the next morning if it leaves the Peppol register.
Name
BeSte in Dutch
Name in the Peppol Directory
slagerij zoete
Entity type
Legal entity

Activities

NACEBEL 2025
VAT activities
47221 Retail sale of meat and meat products, excluding game and poultry main activity
56112 Limited-service restaurants, excluding mobile food services
56210 Event catering
Social security (RSZ) activities
47221 Retail sale of meat and meat products, excluding game and poultry main activity
Joint committees annual accounts 2025
JC 201 Independent retail
Codes under NACEBEL 2008
VAT activities
47221 Retail trade main activity
56102 Limited-service restaurants
56210 Catering
Social security (RSZ) activities
47221 Retail trade main activity

Registered office and establishments

1 establishment
Establishment Since Unit numberFASFC approval
Esenweg 174 registered office 8600 Diksmuide 24-01-2019 2.284.876.273 Butcher's shop

Buildings and parcels at the address

Ground area
1,534 m²
Buildings
202 m²
Buildings to scale, each on its own parcel
202 m², 0.0 m 202 m², 0.0 m

Environmental permits

1 application in Flanders since 2021 · 1 granted
06-07-2021 Granted Verbouwen en/of uitbreiden zonder functiewijziging en zonder wijziging van aantal woongelegenheden submitted 09-04-2021 · project 2021044850 Diksmuide

Source: Omgevingsloket Vlaanderen.

Location

registered office establishment The establishment unit on the map

Parcels

Cadastral parcelArea Buildings Height / floors
32472A0262/00P0001,534 m² 1 · 202 m² 0.0 m

Recognitions

Food safety, FASFC

1 site
Diksmuideunit number 2.284.876.273
1 permission
Authorisation · Butcher's shop · since 15-02-2019

Source: FAVV-AFSCA, open data, updated on 26-10-2026

Next steps

Documents and sources