Agounad, Amama
Active Risk: not assessedFrom the official registers: KBO
Summary
For a sole trader, Checked does not compute a bankruptcy probability. The business has been active since 2024 and the Belgian Official Gazette contains no insolvency or warning signals. A sole trader files no annual accounts.
Overview
Official details
KBO- Status
- Active since 01-01-2024 Normal situation
- Legal form
- Sole trader
- Activity
- Event catering NACE 56210
- Establishment unit
- 2.354.019.853 3560 Lummen, since 01-01-2024
- Peppol
- Reachable since 17-12-2025
Financial position
Sole trader: no score or bankruptcy probability
Sole trader: no accounts
Signalsraises riskYoung companyShow the evidence
Signals
1 signal.
raises risk
raises risk · Young company
Founded in 2024, 2 years ago. Young companies fail more often than established ones; the risk is highest 2 to 8 years after founding.
KBO · incorporation dateAge against the risk zone
Searched, nothing found (1)
Documents
Articles and registers
- Entry in the KBO registerKBO Public Search
Comparable companies
These companies have the same main activity as Agounad, Amama: event catering (NACE 56210). As a sole trader, Agounad, Amama files no annual accounts. A size comparison is therefore not possible. They are about the same age: founded between 2023 and 2024.
| Company | Total assets | Gross margin |
|---|---|---|
| Agounad, Amama | - | - |
| Share Catering Tienen | €14,218 | €5,926 |
| Bartkookt Geel | €22,021 | €5,570 |
| MODULIVING Liège | €112,075 | -€10,635 |
| BURGERRECHT Ieper | €253,300 | €30,408 |
| RDM Pajottegem | €51,995 | €22,552 |
| TRAITEUR L’OLIVIER Ath | €71,273 | €21,542 |
Next steps
Work out how much credit to give this customer and on what payment terms.Credit check Check what to know before you do business with this company.Supplier due diligence Check which of your other customers you can e-invoice via Peppol.Peppol check See how the event catering sector is doing.Sector figures
See how customers, suppliers and banks see your own company and what to improve first.