ADANT
ActiveSummary
ADANT has been active since 2006 and the Belgian Official Gazette contains no insolvency or warning signals. The 2025 annual accounts show negative equity (-€57,622) and a net result of €24,495. Equity is shrinking by about 8.2% per year across the filed financial years. Its solvency ranks better than 5% of 12,578 sector peers (NACE 47, financial year 2025). The computed 12-month bankruptcy probability is 0.6% (low).
Articles of association
What the company does
- PurposeThe activities the company may carry out under its articles.
- “Le négoce de viande de boeuf, de veau, porc et mouton sur pied et à la cheville - des abats; Charcuterie et salades de toutes sortes; Autres…” (deed in French)
6 activities (deed in French)
- Le négoce de viande de boeuf, de veau, porc et mouton sur pied et à la cheville - des abats
- Charcuterie et salades de toutes sortes
- Autres marchandises : conserves, gibier et volaille, lapins et champignons frais
- Aliments pour animaux de compagnie, charbon de bois, bières et limonades
- Vin et apéritif et autres marchandises de petite épicerie
- Traiteur ainsi que les dagoberts et petits pains garnis
- DurationHow long the company exists; usually unlimited, so until it is dissolved.
- Unlimited
- Name clauseThe name the company operates under according to its articles.
- ADANT
- Registered office clauseThe region of the registered office; it decides among other things the language of official documents.
- “Sièges d'exploitation, établir ou supprimer” (deed in French)1 more provision on this in the deed
Who represents it, and how
- Who signsWho may bind the company towards others, for example by signing a contract.
- Each director alone
- Board ruleHow the board is made up, meets and takes decisions.
- “Organe d'administration, nommés avec ou sans limitation de durée” (deed in French)1 more provision on this in the deed
Meetings and financial year
- Annual meetingWhen the shareholders meet each year, among other things to approve the annual accounts.
- Fourth Monday of June at 18:00