Spina, Angélique
Active Risk: not assessedSummary
Spina, Angélique is younger than twelve months; there is no public track record yet to compute a bankruptcy probability from. The company has been active since 2025 and the Belgian State Gazette contains no insolvency or warning signals. No processed annual-account figures are available; this conclusion rests on registry and State Gazette data only.
Register details
Identification
Founded05-11-2025
Activities, NACEBEL 2025
10712Artisanal bread and fresh pastry making
46389Wholesale of other food products
47241Retail sale of bread and pastry (bakery outlets)
85599Other education
Contact
E-mail
angeliquespina@hotmail.com
Phone
+32495304474
E-invoicing
Reachable via Peppol
Peppol ID
0208:1030002022
Also
9925:BE1030002022
If you follow this company, Checked tells you the day it leaves the Peppol register.
Register as of 6 October 2026 · Peppol Directory
Scores and ratios are computed by Checked and are not a credit decision.
Recognitions · licences · registrations
Food safety, FASFC
1 siteTintignyunit no. 2.380.410.286
Sites & property
Location & real-estate footprint
1 establishment unit since 2025
Ground area
1,721 m²
Building footprint
899 m²
Volume, LiDAR
6,771 m³
Parcel 85029A3041/00F000, Wallonia · tallest building 10.7 m, ±2 floors. Linked by address, not a title deed.
1 establishment unit
Gourmandiz d'Angy
since 2025unit no. 2.380.410.286
1 parcel
Wallonia
1
(100%)
| Parcel (capakey) | Region | Area | Buildings | Height / fl. |
|---|---|---|---|---|
| 85029A3041/00F000 | Wallonia | 1,721 m² | 1 · 899 m² | 10.7 m · 2 fl. |
Linked by address, not proof of ownership
Good to know
1 of 1 parcel with an exact address match; the rest are indicative.
Linked through address data, this is not proof of ownership.