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Steiger, Nadia

Active Risk: not assessed
Sole proprietorshipstarted 20251 yr activeKBO/BCE: BE 1024.229.532
Summary

For a sole proprietorship, Checked does not compute a bankruptcy probability. The company has been active since 2025 and the Belgian State Gazette contains no insolvency or warning signals. No processed annual-account figures are available; this conclusion rests on registry and State Gazette data only.

Register details

Identification
Founded01-07-2025
Activities, NACEBEL 2025
10850Manufacture of food products
56111Full-service restaurants
56210Event catering
85599Other education
E-invoicing
Reachable via Peppol
Peppol ID 0208:1024229532
Registered 15-01-2026

If you follow this company, Checked tells you the day it leaves the Peppol register.

Register as of 5 October 2026 · Peppol Directory

Scores and ratios are computed by Checked and are not a credit decision.

Recognitions · licences · registrations

Food safety, FASFC

1 site
Etterbeekunit no. 2.374.469.433
2 permissions
Toelating · Eetgelegenheid · since 15-09-2025
Toelating · Traiteur · since 15-09-2025

Sites & property

Location & real-estate footprint
1 establishment unit since 2025
establishment The establishment unit on the map
Ground area
1,028 m²
Building footprint
742 m²
Volume, LiDAR
17,058 m³
Parcel 21363B0354/00N011, Brussels · tallest building 25.9 m, ±8 floors. Linked by address, not a title deed.
1 establishment unit
Banzaï
Louis Schmidtlaan 2B, 1040 EtterbeekManufacture of food products
since 2025unit no. 2.374.469.433
1 parcel
Brussels 1 (100%)
Parcel (capakey) Region Area Buildings Height / fl.
21363B0354/00N011 Brussels 1,028 m² 1 · 741 m² 25.9 m · 8 fl.
Linked by address, not proof of ownership
Good to know
1 of 1 parcel with an exact address match; the rest are indicative.
Linked through address data, this is not proof of ownership.